Allergy Friendly Recipes

We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.

The Healthy Fact Files

Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for

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sunburst shortbread

Lemon Myrtle Shortbreads

beef bourbon mushroom potted-pies

Beef & Mushroom Pies

sourdough croissants

Homemade Croissants

This is a great recipe for those who appreciate real pastry. Perfect on their own or topped with your favourite jam.

sunburst gumbo

Sensational Seafood Gumbo

A great Christmas or Summer dish this delectable dinner for two can easily be tweaked to your liking to feed more as a main or entree.


Crispy Organic Chicken with Watercress Slaw & Spiced Macadamia Sauce

A delicious and easy meal for two .

apple crumble

Apple Crumble

The success of this dessert depends on the quality of the apples. Use new season Granny Smiths when they are tart and full of flavour. You can vary the crumble by using other fruits such as rhubarb.

Carrot Cake

Carrot Cake

Always a popular choice. Cover with a tangy lemon icing made by blending 1 tablespoon of NUTTELEX with 1/2 cup icing sugar and the juice of 1/2 lemon.

Blueberry Muffins

Wholemeal Blueberry Muffins

Makes 10–12 muffins (depending on muffin pan size)

Moist and full of flavour, perfect for brunch.

Boiled Fruit and Nut Cake

Boiled Fruit and Nut Cake

Both Mr McNally senior, founder of NUTTELEX Food Products, and his son Ian agreed that this cake is one of their favourites. For people with a food allergy or intolerance be sure to check the label on each ingredient carefully for any relevant allergen declaration or allergens in the full ingredients list.



This recipe should take the mystique out of scone making. Ensure the oven is hot, the NUTTELEX well chilled and don’t overhandle the dough.

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