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Gav & Maria
Riza
Natalie
A terrific treat you will make over and over again that is totally dairy and egg free.
A healthy, tasty vegetarian take on traditional rissoles that is perfect as a side at your next BBQ, or a great meat-free Monday family dinner. For a totally vegan twist simply sub the goats cheese for Bio Cheese Dairy Free Feta or a homemade vegan cashew soft cheese. Any leftover rissoles make great beat-burgers the next day, just scoop into a fresh bun and add your fave condiments!
This summer lasagne is an easy crowd pleaser and is just as delicious either hot or just warm, served with a big salad.
Created for Nuttelex By @laura_hobby_baker
This #ChurrosRecipe using sesame sugar is a tasty twist that goes down a treat. Recipe created by @berlindaezekiel
#NuttelexChristmasRecipe #PlantBased #DairyFreeButter #TheHealthyAlternative #Vegan #FestiveEntertaining #Churros
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Vegetable Oil (containing sunflower oil 26%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 10g. 37.5 servings per package.
| Per Serving | Per 100 g | |
| ENERGY | 240 kj | 2400 kj |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 6.3 g | 63.0 g |
| Saturated | 1.8 g | 17.5 g |
| Trans # (max) | 0.0 g | 0.1 g |
| Polyunsaturated | 2.3 g | 23.0 g |
| Monounsaturated | 2.2 g | 22.4 g |
| CHOLESTEROL | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 Āµg | 1100 Āµg |
| VITAMIN D (10% RDI)^ | 1.0 Āµg | 10 Āµg |
| VITAMIN E (30% RDI)^ | 3.0 Āµg | 30 Āµg |
Yes.Ā You can use Nuttelex Olive to make all your favourite dishes simply replace the butter or oil content in your recipe with the amount of Nuttelex
Gav & Maria
Judy
Trish
This organic chicken and slaw recipe is super satisfying and a deliciously easy meal for two. NoteĀ for a vegetarian version replace chicken with tempeh.
This chickpea & lentil soup is inspired by Harira ā a traditional Moroccan soup consisting of pulses, vegetables, and fragrant spices. Although this is a vegetarian version, you can also addĀ meat or chicken to your liking. For best results you will need a good stock pot with a thick bottom and lid. For the ultimate in comfort food, serve with fresh, warmed bread on the side.
Also known as Melting Moments, these melt-in-your-mouth mini biscuits are glued together with a sweet and tangy icing and are an absolute favourite for the team at Nuttelex HQ. Especially when there's passionfruit icing!
Now one of New Zealand's absolute classic biscuits can be enjoyed by even more people, with this totally dairy free recipe using Nuttelex.
Makes 26 Biscuits
Vegetable oils 65% (21% olive oil), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D2, E, natural colour (beta carotene)Ā
Serving size is 10g. 37.5 servings per package.
| Per Serving | Per 100 g | |
| ENERGY | 243 kj | 2426 kj |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 6.5 g | 65.0 g |
| Saturated | 1.8 g | 17.8 g |
| Trans # (max) | 1.8 g | 17.8 g |
| Polyunsaturated | 1.3 g | 12.9 g |
| Monounsaturated | 3.4 g | 33.9 g |
| CHOLESTEROL | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 50 Āµg | 1100 Āµg |
| VITAMIN D (10% RDI)^ | 1 Āµg | 10 Āµg |
| VITAMIN E (30% RDI)^ | 3 Āµg | 30 Āµg |
On 19thĀ December 2007, female orangutan Jaw was rescued together with three of her friends, Yok-Yek, Toui (pronounced Tauwie) and Joy, by Dr BirutĆ© Mary Galdikas, founder of Orangutan Foundation International (OFI), from a horrendous life being forced to work in the Bangkok ātourist entertainmentā industry.Ā Learn about Jawās amazing story below.
To allow for fluctuations in availability our labels reflect the minimum percentages of local ingredients. For more info drop us a lineĀ Ā hereĀ
Chloe
Faye
Riza
November 2023 Nuttelex Zero will replace Nuttelex Made with Coconut Oil. Our best tasting palm-free option yet, we bet you will love the taste !!!
All About JAW ā The Organgutan
On 19thĀ December 2007, female orangutan Jaw was rescued together with three of her friends, Yok-Yek, Toui (pronounced Tauwie) and Joy, by Dr BirutĆ© Mary Galdikas, founder of Orangutan
Foundation International (OFI), from a horrendous life being forced to work in the Bangkok ātourist entertainmentā industry in an orangutan boxing show.
In these shows, male orangutans are forced to fight each other in boxing matches as a tourist attraction for paying customers. After the show, the orangutans are returned to their dark and dingy cages.
Jaw, Yoy-Yek, Toui and Joy were āround card girlsā. They were forced to parade around on their hind legs between rounds holding above their heads cards displaying Ā round numbers. They wore tiny bikinis and full-face makeup, ironically making them look somewhat like Kabuki geishas.Ā They were also forced to āsmile.ā The irony is that an orangutan smile can consist of a āfearā grin or a āplay face.ā The two expressions are very similar. Which expression the ābikini girlsā displayed is not known, but we can guess.
The orangutans used in these boxing matches are often stolen as infants by poachers who work the illegal exotic pet trade. Exploited in the worst possible way for commercial gain, the young apes are groomedĀ to perform on-cue as they grow -up using the cruelest of methods including intimidation, starvation and even drugging.
At the time of their rescue, Jaw and Yok-Yek were 7 years old, Toui was 6 while Joy was 5. After a long period of bureaucratic wrangling to allow Dr BirutĆ© to bring the girls home to Borneo from Thailand, they arrived at the Orangutan Foundation Internationalās Care Centre in Central Indonesian Borneo. The Care Centre is a half-way house for rescued ex-captive orangutans, providing them with food, shelter, and love along with the opportunity to learn the skills they need on their journey to the wild.
When they arrived at the OFI Care Centre, Jaw and the girls were so traumatised from their previous life that they would walk around their shared enclosure on their hind legs with their arms in the air (as if still holding round cards) for fear of being punished. It took some time before they realised that they were now in a kind place and could relax, walk on all fours, and start to learn to be orangutans again.
Jaw, Yoy-Yek, Toui, Ā and Joy, affectionately known at OFI as the āBangkok Beautiesā, now live in one of OFIās hahas with rescued adult male orangutan Ricky, who is also a victim of the illegal wildlife trade. A haha is an artificial island consisting of tropical rainforest surrounded by a wide dry moat and a wall. This allows the āgirlsā to have the very best quality of life while they await permanent release. Here in their small haha forest sanctuary they live in relative freedom, able to spend their time each day as they please, practicing the skills they need, such as building night nests and foraging for fruit, leaves and bark in the forest canopy, to succeed living in the wild.
We look forward to the day we can announce that Jaw and her friends have been permanently released back to the wild where they belong. To release rehabilitated orangutans back to their rainforest home, OFI continues to purchase safe and protected forest land as part of The Orangutan Legacy Forest Project.Ā Five centsĀ from every purchase of a tub ofĀ Nuttelex Zero Palm Oil FreeĀ sold is donated to OFI to help with the purchase and protection of essential rainforest habitat for the long-term conservation of orangutans.
November 2023 marks the start of a very special Orangutan Awareness Month as OFI officially celebrates 52 years since, Dr. BirutĆ© Mary Galdikas arrived in Borneo in November, 1971, to start her pioneering work with orangutans. She has been working āin the fieldā ever since, dedicating her life to the conservation of orangutans and their rainforest home. Dr. BirutĆ© has saved the lives of thousands of orangutans and has helped ensure that wild orangutan populations and their tropical rainforests will thrive into the future.Ā VisitĀ https://orangutanfoundation.org.au/dr-birute-mary-galdikas/50-years-in-the-field-dr-birute-mary-galdikas/Ā to find out more about her incredible story as she shares memorable moments from her 52 years in the field.
Completely cholesterol free and virtually trans-fat free, Nuttelex with Coconut Oil is made with the very best quality, non-GM canola & coconut oils making it a great alternative to other spreads. With 50% less salt than regular butter, like every Nuttelex product we make this spread is also totally free from common allergens such as lactose, eggs, gluten, and nuts, as well as any type of animal ingredient.
We donate 5 cents from every pack sold to Orangutan Foundation International Australia (OFIA) to help preserve & protect Borneo’s orangutans. Specifically, Nuttelex with Coconut Oil sales will support OFIA’s Orangutan Care Centre (see YouTube clip below) & their Forest Legacy Project to buy essential forest habitat for the long-term conservation of orangutans.
OFIA’s Ā mission is to support and continue the orangutan and forest conservation efforts initiated by Dr. BirutĆ© Mary Galdikas in Kalimantan, Borneo. Dr Galdikas, who is Patron and a Board Member of OFIA, is an internationally renowned environmentalist, anthropologist and orangutan expert. For over four decades Dr. Galdikas has studied and worked closely with orangutans of Indonesian Borneo in their natural habitat, and is today the worldās foremost authority on the orangutan. Supported by incredibly caring and dedicated staff (as pictured above) and league of volunteers the ultimate aim is Ā to secure a tangible future for Borneo’s orangutan population.
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OFI currently care for 340+ orangutans at their Care Centre. These orangutans have been orphaned due to the destruction of their habitat for palm oil plantations, illegal logging, & mining. Orangutans, once rescued, need medical, parental, and emotional care before they can be successfully released into the wild. All newly arrived orangutans initially undergo a 30 day quarantine during which veterinarians give the rescued orangutans an extensive health check.
Ā 
In the wild, orangutan infants share an intense bond with their mothers and do not leave them until they are, at least, 8 or 9 years of age. The centre aims to replicate this intense bond to some extent, with the relationships orangutan infants develop with their caregivers who act as surrogate mothers, caring for infants until they become large juveniles. Without the food, shelter, care, love and skills the OFI Care Centre provides, these beautiful, gentle apes would not survive let alone have a chance to be released back into the wild.
For the orangutans eventual successful release back into the wild, land needs to be secured to ensure they have a safe place to live. Through the Orangutan Legacy Forest project, OFIA aims to purchase, protect and replant forest habitat in Borneo that is vital to the orangutanās survival. This land would be protected from poachers, palm oil plantations, illegal loggers and miners, creating a large interconnected orangutan āsanctuaryā ideal for the release of rehabilitated orangutans from the Care Centre.
Ā The Orangutan Legacy Forest is part of a larger OFI plan to purchase and protect a network of parcels of primary and secondary lowland forest located between the one-million-acre+ Tanjung Puting National Park, the 188,000-acre Lamandau Reserve, and the 1,000-acre Pasir Panjang Village Forest, home to OFIās Camp Rendell āsoft-releaseā facility. OFI envisions a province-wide system of continuous, biologically intact nature reserves, parks, corridors and protected areas, which together will help provide essential habitat to ensure the long-term conservation of the endangered orangutan in the region. With so little protected forest remaining, and many national parks off limits to ex-captive animals, this initiative offers a real and tangible future for animals ready to return to the wild.
Nuttelex sent a small crew to Borneo to shoot our Nuttelex with Coconut Oil TVC . This was a unique journey indeed as seen in the footage below.
A big thanks to: Dr Birute Mary Galdikas OFI
Kobe Steele OFIA
The Sanford Partnership Creative Director: Matt Burgess Writers: Darren Winter and Matt Burgess Art Director: Matt Burgess Production House: Hub Productions Producer: Simon Hoy DOP: Barry Malseed Music: Christopher Elves Editor: Marco Damiano
Guaranteed to become a family favourite this roast veg salad is a fantastic way to introduce kids to super-grains like quinoa. Makes a really satisfying side dish for poached fish or grilled chicken or, a super healthy, light lunch or dinner for two.
A delicious meal that can be re-invented endless ways by subbing the slaw for a salad leaf mix and mixing it up with different sauces, marinades or dressings such as ginger and sesame, chilli mayo or a honey miso glaze. Below is a favourite and great go-to dish when cooking for friends who don't eat meat or dairy. Note if cooking Vegan, sub the honey for maple syrup.Ā Serves 2
This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral tasteĀ by simply opting for an unflavoured plant based milk and reducing the vanilla extract to half a teaspoon.
This is the Women's Weekly classic recipe. Here Nuttelex replaces the butter content, though you'd never know.
Selected Stores North Island
Selected Stores North Island
Vegetable oils, water,Ā salt, emulsifiers [non-palm] 471 sunflower lecithin, natural flavour, vitamin D2, E, natural colour (beta carotene).
Serving size is 5g. 37.5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 240 kj | 2400kj |
| PROTEIN | 0.0g | 0.0g |
| FAT (total) | 6.0g | 60.0g |
| Saturated | 1.7 g | 16.7 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.4 g | 14.4 g |
| Monounsaturated | 2.9 g | 28.8 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Galactose | NIL | NIL |
| SODIUM ** | 34mg | 340 mg |
| POTASSIUM (max) | 10 mg | 10 mg |
| VITAMIN D (10% RDI)^ | 1.0 Āµg | 10 Āµg |
| VITAMIN E (15% RDI)^ | 1.5 Āµg | 30 Āµg |
| VITAMIN E (30% RDI)^ | 3.0 mg | 30 mg |
I have been a margarine user for 40 years and have recently switched to Nuttelex Lower Cholesterol as a result of the advertisements on Golden Days Radio.Ā Ā I love the product. It did what it promised (I can tell you these days they all don't).Ā Well done and lovely to know you are a family business. It shows.
Elsie Vic
Peter
We have been using Nuttelex Pulse for some time now after being advised by my GP to try it to help with lowering cholesterol. We were amazed with the results and enjoyed the taste. A very fine product.Ā
Judith WA
Captures all theĀ flavours of the classic ANZAC biscuit in a wickedly good cake. Can also be topped with a buttercream icing or lemon glaze for an extra layer of indulgence.Ā
We also have a fab ANZAC biscuit recipe too hereĀ Or for something completely different an ANZAC crumble may just be your thing. See it hereĀ
This delicious coconut cream and tofu basedĀ butterscotch pud is topped with white choc crumble, baked apple and rosemary leaves. Serve in a baking dish or go retro with a selection of old-school cocktail glasses and goblets as we have done below.
Recipe By Laura_ Hobby Baker
These cauliflower bites are so addictive! Serve with a really good chilli jam, or try with squeeze of lemon and Greek yogurt. Either way, they are just delicious. They can also be made either in a pan or an air fryer!
This is a great go-to dish for a veg-filled, warm and crunchy lunch or light supper (serves 2).
It can also make a wonderfully healthy finger food option for entertaining - just choose mini sweet potatoes and multiply the salsa!
Selected Stores North + South IslandĀ
Ā Vegetable oil, water, 8% plant sterols, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D2, E, natural colour (beta carotene).
Serving size is 10g. 37.5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 180 kj | 1800 kj |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 5.0 g | 50.0 g |
| Saturated | 1.3 g | 13.4 g |
| Trans# (max) | 0.0 g | 0.1 g |
| Polyunsaturated | 1.4 g | 14.2 g |
| Monounsaturated | 2.2 g | 22.3 g |
| PLANT STEROLS | 0.8g | 8.0g |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 Āµg | 1100 Āµg |
| VITAMIN D (10% RDI)^ | 1 Āµg | 10 Āµg |
| VITAMIN E (30% RDI)^ | 3 Āµg | 30 Āµg |
Stuffed
Roasted
Sauteed
Boiled
Mashed
#MakeMineWithNuttelex
Great Buttery taste that is still naturally Nuttelex Nutritious
Bron
Skye
Tiffany
The ultimate comfort food dish, buttery gnocchi is truly bliss, but it is also a true culinary art, that can take time to prefect.Ā If you've always wondered what the fuss is about, you probably have not tasted really good gnocchi. Two top tips are ... watch your water content-Ā keep the base dough as dry as possible never sticky, and ALWAYS cook your potatoes with the skin on.
Also known as Melting Moments, these melt-in-your-mouth mini biscuits are glued together with a sweet and tangy icing and are an absolute favourite for the team at Nuttelex HQ. Especially when there's passionfruit icing!
If you have never tried homemade corn bread with plant based Nuttelex, you need to, it is utterly delicious.
Here's an easy recipe to get you started.
Selected Stores North + South IslandĀ
Selected Stores North + South IslandĀ
Selected Stores North + South IslandĀ
Ā Vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D2, E, natural colour (beta carotene).
Serving size is 10g. 37.5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 240 kj | 2400 kj |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 6.5 g | 65.0 g |
| Saturated | 1.7 g | 16.9 g |
| Trans# (max) | 0.01 g | 0.1 g |
| Polyunsaturated | 1.8 g | 17.9 g |
| Monounsaturated | 3 g | 30.1 g |
| CHOLESTEROL (mg) | NIL | NIL |
| CARBOHYDRATE | 0.0 g | 0.0g |
| Sugars | 0.0g | 0.0g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM** | 34 mg | 340 mg |
| POTASSIUM (max) | 1.0 mg | 10 mg |
| VITAMIN A (15% RDI)^ | 110 Āµg | 1100 Āµg |
| VITAMIN D (10% RDI)^ | 1 Āµg | 10 Āµg |
| VITAMIN E (30% RDI)^ | 3 Āµg | 30 Āµg |
Nuttelex contains
Tap here to contact out New Zealand Distributors
Hutchinsons Limited. Auckland New ZealandĀ Ā Ā Ā Ā nzcustservice@hutchinsons.co.nz
Di
Austin
Kerry
Who can resist scrumptious chocolate crackle biscuits? Bundle-them-up in a mason jar as a gift or, simply set aside for the family as a well-earned afternoon treat. For vegan friends sub the eggs, chocolate and milk for your fave plant-based options.
You Make Also Like:
Raspberry Shortbreads (vegan)Ā
Lemon Macadamia Christmas BiscuitsĀ
Spiced Honey Christmas BiscuitsĀ
Simple and utterly delicious these vegan and dairy-free star-shaped shortbreads are a cinch to make.
TOP TIP: If you're short for time, the dough can be combined in a stand mixer. Simply put all ingredients in stand mixer then with the flat beater attachment, combine dough.Ā This can also be done in a food processor.
A tastier take on the cauliflower pizza base this delish pizza base can be topped with any of your faves, but we just love this classic Margherita.Ā Use the freshest mozzarella and basil leaves you can find. Makes 2 pizzas.
These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.
Makes 18 macaroons
Note:Ā These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream
Vegetable oils, water, salt, emulsifiers (471,Ā sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Serving size is 100g. 5 servings per package.
| Per Serving | Per 100g | |
| ENERGY | 2900 kJ | 2900 kJ |
| PROTEIN | 0.0 g | 0.0 g |
| Gluten | NIL | NIL |
| FAT, TOTAL | 80.0 g | 80.0 g |
| Saturated* | 20.4 g | 20.4 g |
| Trans# (max) | 0.4 g | 0.4 g |
| Polyunsaturated | 19.4 g | 19.4 g |
| Monounsaturated | 39.8 g | 39.8 g |
| CARBOHYDRATE | 0.0 g | 0.0 g |
| Sugars | 0.0 g | 0.0 g |
| Lactose | NIL | NIL |
| Glactose | NIL | NIL |
| SODIUM | 340 mg | 340 mg |
