Nuttelex Olive

A taste of the Mediterranean

Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and cholesterol free like all our spreads, it's our tub of mediterranean goodness.

     The Gourmet Cooks Choice 

Why?

Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)

 

 

              Roasting?

                Baking?

               Glazing?

Yes. You can use Nuttelex Olive to make all your favourite dishes simply replace the butter or oil content in your recipe with the amount of Nuttelex

Our Customers Love Nuttelex Olive!

We were looking for a cholesterol free and particularly preservative free margarine around 10 years ago and have used Nuttelex ever since. We use mostly your Original and Olive Oil spreads for all our cooking and table use. Congratulations and thank you for an excellent healthy alternative spread. We just love it.

Gav & Maria QLD

Love your Nuttelex Olive Oil spread... thanks Nuttelex.

Trish NSW

My family and I have been eating Nuttelex for many years and especially enjoy the Olive variety. In fact I also reuse the tubs with bottom cut out to protect seedlings in my vegetable garden, and the lids as plant labels!

Judy Vic

Tasty Dishes to Make with Nuttelex Olive

apple crumble

Buttery Apple Crumble

The success of this dessert depends on the quality of the apples. Use new season Granny Smiths when they are tart and full of flavour. You can vary the crumble by using other fruits such as rhubarb.

Spinach Pasta Bake

Spinach Pasta Bake

This tasty pasta bake can be easily adapted with various toppings once you have mastered the original, think tuna and corn, or crumbed eggplant and olives just to name a few. Gluten and dairy free options are easy as well,  simply sub the regular pasta shells for a gluten free version and swap the mozzarella with vegan Notzarella Cheese.

Mushroom Crostini

Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.

Sultana Spice Cake

Sultana Spice Cake (dairy + egg free)

Classic comfort food, this cake is a cinch to make and utterly delicious served warm with a dollop of Nuttelex. It's especially handy to have up your sleeve for those times when you want to bake but have no eggs or need a whip up a quick vegan friendly treat.

 

Where to Find Nuttelex Olive

 

logo-1

wwlogo

logo-3

Ingredients

Vegetable oils 65% (21% olive oil), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Nutrition Table

Serving size is 10g. 50 servings per package.

Per Serving Per 100g
ENERGY 243 kJ 2426 kJ
PROTEIN 0.0 g 0.0 g
Gluten NIL NIL
FAT, TOTAL 6.5 g 65.0 g
Saturated 1.8 g 17.8 g
Trans# (max) 0.02 g 0.4 g
Polyunsaturated 1.3 g 12.9 g
Monounsaturated 3.4 g 33.9 g
CHOLESTEROL (mg) NIL NIL
CARBOHYDRATE 0.0 g 0.0 g
Sugars 0.0 g 0.0 g
Lactose NIL NIL
Glactose NIL NIL
SODIUM** 34 mg 340 mg
POTASSIUM (max) 1.0 mg 10 mg
VITAMIN A (15% RDI)^ 110 µg 1100 µg
VITAMIN D (10% RDI)^ 1.0 µg 10 µg
VITAMIN E (30% RDI)^ 3.0 mg 30 mg
  • Nuttelex Original

    The one loved by generations of Australian families since 1932
  • Nuttelex Buttery

    Melt in your mouth goodness that's naturally dairy free
  • Nuttelex Olive

    A taste of the Mediterranean
  • Nuttelex Lite

    This is our skinny Nuttelex. But we call it Lite to be polite.
  • Nuttelex with Coconut Oil

    A tasty new option that's totally palm oil free
  • LOOKING FOR BULK NUTTELEX?

  • Nuttelex Pulse Buttery

    We bet you'll buy it for the taste alone
  • Nuttelex Kosher

    A Nuttelex staple since 1952