ANZAC Cookie

April 10, 2018

Everyone's Nan has a different take on this classic Aussie favourite, this one is a cracker. Be careful not to over bake them, as it is very easy to do.

Ingredients

1 cup plain flour

1 cup rolled oats

1 cup shredded or desiccated coconut

3/4 cup raw brown sugar

1 lemon zest

125 g Nuttelex

2 tbsp golden syryp

2 tbsp water

1/2 tsp bicarb soda

Directions

1Mix the flour, rolled oats, coconut, brown sugar and lemon zest in a medium bowl.

2In a small saucepan melt Nuttelex with golden syrup and water. Once melted bring to a simmer then and bi carb soda.

3Add all ingredients together.

4Roll into balls about 2cm around and place on a lined baking tray. Bake at 160°C for 16 mins.

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