May 16, 2018
1Preheat oven to 180C . Grease and flour a 26cm x 17cm baking pan.
2Beat Nuttelex, caster sugar and vanilla extract until creamy. Add eggs one at a time, and keep beating as they are added.
3Combine flour and baking powder and sift over mixture then stir until all mixed in and smooth. Scoop mixture into your prepared tin and pat down so top is level.
4Arrange plum pieces on top of cake mixture, if canned drizzle a small amount of plum juice over each plum. Sprinkle with sugar.
5Bake for 40-50 minutes or until cooked through when tested with a knife or skewer. Let rest in tin for 20 minutes before attempting to turn out. Make sure cake is cooled thoroughly before slicing.