September 28, 2016
This old fashion stew is perfect for winter nights. Serve with a side of boiled potatoes, polenta, rice or crusty rolls to soak up all the saucey goodness.
1Trim fat from meat and cut into 2cm cubes. Toss in flour and shake off excess
2Heat NUTTELEX in large frypan or saucepan and brown meat well on all sides.
3Add onions, reduce heat and cook for 3-4 minutes or until onion is soft.
4Toss in remaining vegetables and continue cooking for 3-4 minutes, stirring well.
5Add seasoning, herbs and tomato paste. Pour in water to just cover stew.
6Bring to boil until meat is tender
7Add mushrooms 5-10 minutes before serving.