Best Choc Brownies Recipe (dairy + egg free)

March 7, 2018

This is a must for those who love their chocolate served rich and warm. For an extra choc-a-holic fix you can also stir in a handful of vegan choc bits into the mix before baking. Add a dollop of your fave ice-cream and a mint tip for an instantly gratifying great dessert. Or cut into itty-bitty squares as a mid morning pick-me-up for your work mates at morning tea.

  • Yields: 8-12

Ingredients

1 1/2 cups plain flour

1/2 cup cocoa powder

1/2 cup Nuttelex

1 cup brown sugar

1 cup non-dairy milk

1 pinch salt

1 tsp baking powder

90 g vegan dark chocolate, melted

1 tsp vanilla extract

Mint leaves for serving

Directions

1Line tray with baking paper & heat oven to 180 degrees Celsius

2Mix together flour, salt, sugar, baking powder and cocoa

3Melt dark chocolate and then add to the bowl and stir in the Nuttelex, non dairy milk and vanilla and beat until shiny, creamy and smooth.

4Spatula mixture into your prepared tray, ensuring mixture is even.

5Bake for 25 to 30 minutes in the preheated oven until the top is no longer shiny. Check middle is cooked by inserting a knife if comes out clean they are ready.

6Let rest for at least 1/2 hour before cutting into squares and serving. Store in an airtight container.

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