September 28, 2016
Both Mr McNally senior, founder of NUTTELEX Food Products, and his son Ian agreed that this cake is one of their favourites. For people with a food allergy or intolerance be sure to check the label on each ingredient carefully for any relevant allergen declaration or allergens in the full ingredients list.
1Place NUTTELEX, sultanas, sugar, raisins, walnuts and water in a saucepan and bring to boil, stirring well. Remove from heat and cool.
2Sift flour and spices together and put to one side.
3Add bicarbonate of soda to fruit mixture and stir.
4Mix in beaten eggs then flour and spices.
5Pour into greased and lined 20cm cake tin and bake at 170°C for 30–40 minutes, or until an inserted skewer comes out clean.
6Cool in tin for 5minutes before turning out on a cake rack.