October 22, 2017
Some recipes stand the test of time and Nanna's Lemon Slice is right up there with the best of the best treats ever created. This one is also #DairyFree #CholesterolFree and #Vegan. (Note: You'll find the coconut condensed milk and Frolletti lemon biscuits at Cruelty Free Shops).
1Melt the NUTTELEX & Condensed Coconut Milk together DO NOT BURN.
2Add both packets of crushed biscuits, Lemon Zest & desiccated Coconut & mix together really well.
3Line baking tray with Silicone Paper
4Press filling into the baking tray & smooth / even the top
6Make Lemon Icing & cover the top (See Instructions for How to Make Icing)
How to make the icing
1Beat the NUTTELEX & Zest together
2Gradually add the Lemon Juice
3Fold in the Icing Sugar - make sure it is stiff
4Spread the Icing over the Slice & make sure it is evenly spreaded
5Dust with lots of desiccated Coconut & leave overnight in the fridge
6When removing the silicone paper, gently lift slice out onto a board & lay the paper flat before cutting into fingers or squares