December 11, 2018
These rich, chocolatey Brownies taste sublime and are #DairyFree. Note: You'll find dairy free vegan chocolate at Cruelty Free stores.
1In a large stainless steel bowl, place the chocolate and Nuttelex together
2Place the bowl over a sauce pan of warm water. Leave to melt stirring occasionally to mix together
3Make sure that the gas is on a medium to low heat
4Make sure the eggs are beaten well in a separate container
5Sieve all the dry ingredients (cocoa powder, plain flour and salt) together & keep separate
6Once the chocolate & Nuttelex have melted, add the beaten eggs
7Mix the eggs really well before folding in the flour
8Fold in the flour. Keep folding until the mixture is smooth
9Pour the brownie mix into the lined brownie pan making sure the top is levelled evenly
10Bake for 10-15 minutes
11Cool down completely before removing from the pan and cutting
12Dust with non-dissolving cocoa powder
13Do not refrigerate the brownies. Keep in a airtight container.