Raisin Loaf
Raisin Loaf

Raisin Loaf

September 28, 2016

Thanks to Di who contributed this recipe.

She says that its simplicity means you can whip it up at a moments notice. Slice and spread the loaf with NUTTELEX of course. For people with a food allergy or intolerance be sure to check the label on each ingredient carefully for any relevant allergen declaration or allergens in the full ingredients list.

  • Yields: 9 Serves


1 cup water

1 cup sugar

1 cup seeded raisins


1 tsp bicarbonate of soda

1 tsp mixed spice (optional)

2 cups self–raising flour

1 egg, beaten

Health Tip:

Variations: Try using wholemeal self–raising flour for a nutty flavour and add grated rind of 1 lemon. Exercise can increase your basal metabolic rate (BMR) for approximately 24 hours after exercise is completed -- a real help in weight reduction.


1Place first 6 ingredients in saucepan (or in bowl in microwave oven) and heat until NUTTELEX is melted.

2Sift in self–raising flour, then beat in egg. Mix with a wooden spoon until combined

3Grease and line a 22cm x 14cm loaf tin and bake for 40–45 minutes at 160°C. The loaf is cooked when an inserted knife or skewer comes out clean.