October 3, 2016
Summer is the perfect time for seafood and this delectable dinner for two is just bliss.
1Set a heavy based pot on high heat, melt Nuttelex and add onion and garlic and saute until soft and opaque.
2Add ground coriander, thyme, chilli, capsicum and okra, increase heat a little and cook a few minutes more.
3Add stock, water or wine and tomatoes, bring to a simmer and gently cook at least 10 minutes until okra has thickened sauce slightly.
4Add prawns shelled and whole, scallops mussels and clams, fit with a tight fitting lid and cook till shells open.
5Cook another minute then season to taste.