October 3, 2016
A great special occasion dish, this delectable dinner for two can easily be tweaked to your liking to feed more as a main or entree. Serve with crusty warmed baguettes or slices of rye & sour dough bread to soak up the sauce.
1Set a heavy based pot on high heat, melt Nuttelex and add onion and garlic and saute until soft and opaque.
2Add ground coriander, thyme, chilli, capsicum and okra, increase heat a little and cook a few minutes more.
3Add stock, water or wine and tomatoes, bring to a simmer and gently cook at least 10 minutes until okra has thickened sauce slightly.
4Add prawns shelled and whole, scallops mussels and clams, fit with a tight fitting lid and cook till shells open.
5Cook another minute then season to taste.