September 28, 2016
Especially handy if you want to bake but have no eggs in the fridge, this cake is super easy to make and an excellent picnic hamper treat or late night supper with your favourite cuppa. Rather thick in texture it is similar to a banana bread, so once it's out of the oven and cooled a bit, do treat the chef to a warm slice with a generous smear of Nuttelex.
1Place NUTTELEX, sugar, water, spices and sultanas in a saucepan and bring to the boil stirring well.
2Reduce heat and simmer for 5 minutes. Remove pan from heat, pour contents into a mixing bowl and cool.
3Sift in flour, baking powder and bicarbonate of soda.
4Pour into a 20cm square greased and lined cake tin and back at 180°C for 35–40 minutes or until inserted skewer comes out clean.
5Turn out onto a cake cooler and leave until cold.