Sultana Spice Cake
Sultana Spice Cake

Sultana Spice Cake

September 28, 2016

Especially handy if you want to bake but have no eggs in the fridge, this cake is super easy to make and an excellent  picnic hamper treat or late night supper with your favourite cuppa. Rather thick in texture it is similar to a banana bread, so once it's out of the oven and cooled a bit, do treat the chef to a warm slice with a generous smear of Nuttelex.



  • Yields: 4 Serves


1/2 cup NUTTELEX

1/2 cup sugar

1 ¼ cup water

2 tsp cinnamon

1 tsp mixed spice

1 cup sultanas

2 cups plain flour

1 tsp baking powder

1 tsp bicarbonate of soda


1Place NUTTELEX, sugar, water, spices and sultanas in a saucepan and bring to the boil stirring well.

2Reduce heat and simmer for 5 minutes. Remove pan from heat, pour contents into a mixing bowl and cool.

3Sift in flour, baking powder and bicarbonate of soda.

4Pour into a 20cm square greased and lined cake tin and back at 180°C for 35–40 minutes or until inserted skewer comes out clean.

5Turn out onto a cake cooler and leave until cold.