March 7, 2018
Great for breakfast or an afternoon snack, these pikelets are also delicious with jam, stewed fruits or simply Nuttelex & honey.
1Place self-raising flour, sugar and bicarb soda in a medium bowl. Make a well in the centre, and pour the dairy free milk. Then pour the non dairy milk, melted Nuttelex, vinegar & vanilla into the well and whisk until smooth.
2Heat a non-stick frying pan (heat to medium not too hot). Grease pan with melted Nuttelex.
3Pour approx. ¼ cup of the batter into the heated pan. Cook for 1-2 minutes or until bubbles rise to the surface and base is golden. Turn over with spatula and cook for a further 1-2 minutes. Transfer to a plate and loosely cover to keep warm. Repeat with remaining batter.
4Place 1 or 2 pancakes on each serving plates. Decorate with fruit as per image above using either a smear of Nuttelex or drizzle of maple syrup to help keep decorations in place. Use 2 strawberry slices for wings, cut an extra strawberry slice in half for the beak, add blueberries banana slices for the eyes and almond slices for feathers.
5Drizzle with sugar/lemon/maple syrup or serve with a side of vanilla ice-cream.