This may look like a big production but it is just a matter of assembling the ingredients. Use instant lasagne for convenience and speed. Serve the lasagne with a tossed salad and crusty bread. Serves 6
Ingredients
Vegetable filling
2 tbspplant based Nuttelex
1 large onion, finely chopped
425 gcan chopped tomatoes
1/4 cupwhite wine
1/2 tsporegano
freshly ground pepper to taste
1/2 bunch fresh spinach or
375 gpacket frozen chopped spinach
1 bunch silverbeet- remove inner stems
Cheese sauce
2 tbspplant based Nuttelex
3 tbspplain flour
1 1/2 cupslow fat milk
1/2 tspground nutmeg
200 gcottage cheese with chives
2 tbspgrated parmesan cheese
200 gwavy lasagne sheets (use instant or else pre-cook)