September 28, 2016
Moist, full of flavour, with just a hint of spice these fruit filled muffins are perfect for brunch or afternoon tea. Makes 8–12 muffins depending on muffin pan size.
1Combine dry ingredients.
2Melt NUTTELEX and golden syrup together and add to dry ingredients with egg and milk.
3Mix only enough to combined, fold through blueberries, and spoon into well greased muffin pans.
4Bake at 200°C for 10–12 minutes of until well risen and golden brown. Serve warm.