September 28, 2016
Moist and full of flavour, these are perfect for breakfast, brunch or after school snack. Makes approx. 10 muffins (depending on your pan size)
1Combine dry ingredients.
2Melt NUTTELEX and golden syrup together and add to dry ingredients with egg and milk.
3Mix only enough to combined, fold through blueberries, and spoon into well greased muffin pans.
4Bake at 200°C for 10–12 minutes of until well risen and golden brown. Serve warm.