March 6, 2023
These gorgeous rose syrup (bandung) buttery cookies are dairy-free & egg-free. Created by the talented Chef Berlinda, a piping bag is used to form the beautiful dahlia flower shape and we just love the silver edible baubles she has used to create the inner flower. Perfect for Hari Raya, Chinese New Year or Christmas home-made treats.
1Sift cake flour, potato starch & custard powder into a bowl. Set aside
2Cream Nuttelex & icing sugar with electric mixture until light and fluffy
3Add in the sifted flour mixture & mix until well combined
4Add bandung syrup and red colouring gel until it forms a paste dough.
5Transfer cookie dough into a piping bag with a dihalia shaped pipe
6Pipe cookie dough gently onto the lined baking tray
7Decorate with 3 silver balls gently into the centre of each cookie dough
8Bake the cookies in a preheated oven at 160 degrees for 20-25 minutes.
9Remove cookies from oven and allow them to cool on a rack
10Store in an air tight container