We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
A super easy, very tasty summer treat you can make on your BBQ in a flash. Note: Slice any left over peaches and add to mixed salad leaves then top with crumbled feta and a tangy vinaigrette. #BBQMineWithNuttelex
These rich, chocolatey Brownies taste sublime and are #DairyFree. Note: You'll find dairy free vegan chocolate at Cruelty Free stores.
Tiny star shaped cakes topped with mint and pomegranate. Tasty, cute and perfect party finger food. We've opted for a traditional rich choc cake here, but any good moist cake or brownie recipes will work well including our vegan brownie recipe. For more Christmas Finger Food Ideas see our Pinterest Boards
Add some instant cheer to your table with these simple and delicious dishes. Tweak to your taste, the focus here is on easy prep, maximum impact and the wonderful colours and flavours found in fresh seasonal produce. Both the Ruby Slaw and Pumpkin Salads can be made a day ahead. All store well in the fridge and totally satisfy as post celebration leftovers.
Ahh the Strudel, it's perfect anytime, but especially at Christmas. We've opted for a traditional apple filling here, but there are many wonderful variations ranging from sweet cherry, Christmas pudding, to Sicilian fig & spice. The pastry you choose is really up to you as ready-made puff pastry or short crust work beautifully, though serious cooks, may prefer trying their hand at the art of traditional strudel pastry which is “stretched” so thinly that you could almost read a newspaper through it. Which ever way you choose make it, we hope you enjoy creating your own Strudel tradition.
These pint-sized Christmas bites deliver the perfect balance of rich, spiced flavour and pastry perfection. Best made a day or so ahead. Makes 12 pies.
This recipe is a keeper. With royal icing (as pictured) it makes the perfect cookie for Christmas, Easter or even Halloween, but they are just as delicious with a light dusting of icing sugar or nothing at all.
This cake is best made the day before you plan to eat it, to ensure the best texture and taste.
This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral taste by simply opting for an unflavoured plant based milk and reducing the vanilla extract to half a teaspoon.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat and 55% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol.
Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and cholesterol free like all our spreads, it's our tub of mediterranean goodness.
With almost 40% less saturated fat than butter and a whopping 50% less salt, if you're looking to trim your waistline Nuttelex Lite is a great addition to any calorie controlled diet. With no cholesterol plus all the taste and benefits of our Original Nuttelex you may find yourself an instant fan of our lovely (and politely named) Lite spread.
Nuttelex with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too. It's the world's first Australian made and 100% palm oil free table spread (including emulsifiers) to be sold nationally in supermarkets. 5 cents from every tub sold we donate to protect Oragutan habitat in Borneo.
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption. Dairy free, cholesterol free and salt reduced like all our Nuttelex spreads, our customers tell us Pulse Buttery is the best tasting plant sterol spread on the market. See for yourself.
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.