We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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This super tasty pizza is 100% plant based. To make the dairy-free almond ricotta you need to soak the almonds overnight. Dough and walnut pesto can also be made ahead to minimise prep time.
Makes 2 pizzas
Ahhh Witches fingers, a little bit gross, but always a winner at Halloween. If you want to go extra ghoulish, add a few drops of green, yellow or orange food colouring into your mixture with the baking powder. If you want a nut free version, skip the almonds and paint the nails on with ghastly coloured blue food dye once baked and cooled - but still a little warm. #Vegan #HalloweenBaking
Delicious brownies made with vegan chocolate for a spook-a-licious Halloween treat that those with dairy or egg allergies can also enjoy. If short on time you could also use Satin Ice White Fondant as the mummy strips.
This traditional old skool pizza is a great way to switch-up your homemade pizza repertoire. SUPER TASTY with an extra delish buttery Nuttelex base this pizza takes a bit of prepping but is well worth the effort. Make the dough base well ahead of time (allow at least 3 hours for perfect crust). Plus pre-bake the potatoes and parboil & fry the broccolini ahead of time (up to a day before and store in fridge) so it's just a matter of adding the topping and baking.
#Vegan option below as well.
Makes 2 x pizzas approx 25cm each
This grain-free pizza base is cooked on the stovetop and has a wonderful texture using a delectable mix of chickpea & tapioca flours, herbs, parmesan and Nuttelex. Vegan cooks can easily tweak this recipe using vegan parmesan and vegan mayonnaise. We've opted for a super colourful salad topping but you can add any mix of leaves you love.
Welcome in the 2023's New Lunar Year with this sweet rice cake that symbolizes progress, advancement, and growth. Thanks to Chef Berlinda for this beautiful recipe. Enjoy the soft chewy rice cake fresh or slices can also be pan fried for a smoky caramelized coating.
*Note this recipe uses 'brown sugar slabs" a type of rock sugar which is a traditional Chinese sweetener that comes in a variety of colors ranging from white to dark yellow. It has an earthy molasses-like flavour. You'll find it in any Asian Grocer.
A classic Singapore dish with a twist...oyster mushrooms replace prawns retaining all the classic crispy, buttery flavour of the original. Thanks to Chef Berlinda who created this for the New Lunar Year celebrations.
Ideal for festive drinks, picnics or anytime you want a moorish, cinnamon baked treat, these bite-sized doughnuts are made with sparkling apple juice and apple sauce which gives them a wonderfully light texture, without using any egg or dairy.
Depending on your doughnut mould, makes 36-40 mini doughnuts.
This polenta bread slice is perfect for brunch, picnics, or as a deliciously pretty addition to your charcuterie board pairing perfectly with cheeses, olives, fruit, and nuts. If you want to make this dairy-free, you can make your own dairy-free buttermilk using this recipe below.
How to make dairy-free buttermilk:
1 cup regular buttermilk = 1 cup (unflavoured) soy milk with 1 tablespoon acid (lemon juice, apple cider vinegar, or white vinegar). Pour the soy milk and chosen acidic ingredient into a bowl or jar and whisk until everything is well combined.
These corn based blinis can be topped with anything that takes your fancy and are perfect for entertaining. Best of all they can be made a day ahead so you can simply dress them before serving with your chosen topping - here we have used smoked salmon. To make this dairy free sub the sour cream and milk for your fave plant based alternatives.
Serves 6
#NuttelexChristmasRecipes
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
