We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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Curry Puff are always a family fave and this recipe works equally well with and without the mince (for a vegetarian version). If pressed for time you can use ready made frozen pastry- but the home made version described below is sensational.
Top Tips:
Cold tools & ingredients
If your kitchen is on the warm side try to make sure all ingredients and tools (rolling pin, fork, pastry cutter etc) are cold. This is so the plant based Nuttelex doesn’t melt into the dough.
Why? Because this will ensure a lovely ‘flakiness’ feel to the pastry.
Cold dough
A warm surface or weather will not be your friend. Try to work fast and in between steps. Refrigerate dough if it becomes too soft to handle. When you can feel the plant based butter melting in your hands that’s too warm. They will firm up again after being chilled. For example, after pinching the edges shut, if the dough is getting too soft simply pop the puffs in the freezer to chill till and they will firm up again before you crimp/flute the edges. If it is a hot day, best to work in batches while the rest sits in the refrigerator or freezer.
This Dairy-free, old-skool-style toasted almond buttery toffee is sublime and relatively easy to make. Note you will need a candy/cooking thermometer for this recipe along with a slice pan/tray approx. 27.5 x 17.5 cm.
#NuttelexChristmasRecipes
Everyone loves a good home-made pastie as there's something truly comforting about steaming veggies encased in golden pastry. Serve these for supper, snacks or a cold lunch box treat. This vegetarian friendly recipe will be enjoyed by all especially when matched with the tomato chutney. Note: for vegan guests simply sub the egg wash with aquafaba mixed with a little corn syrup. Thanks to our fave baker @laura-hobby-baker for this creation.
Rich and delicious this dairy-free & gluten-free chocolate-fudge-like cake is the ultimate #DecadentDessert and is also vegan friendly.
Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here
These sausage rolls are so tasty they will be a constant go-to. If opting for a large size sausage roll this recipes will make approx. 10 rolls or, if making bite-size portions you will get about 20 cocktail size rolls from this mixture. Freezer-friendly too, pop them straight into the oven from the freezer to create a super speedy mid-afternoon snack.
A healthy, tasty vegetarian take on traditional rissoles that is perfect as a side at your next BBQ, or a great meat-free Monday family dinner. For a totally vegan twist simply sub the goats cheese for Bio Cheese Dairy Free Feta or a homemade vegan cashew soft cheese. Any leftover rissoles make great beat-burgers the next day, just scoop into a fresh bun and add your fave condiments!
A super-easy treat you will make over and over again- you wont even notice there is no dairy or eggs.
This cake is best made the day before you plan to eat it, to ensure the best texture and taste.
Thanks to Chef Belinda Ezekiel for this delicious recipe
#MakeMineWithNuttelex #plantbased #VeganCranberryCinnamonRolls
These pint-sized Christmas bites deliver the perfect balance of rich, spiced flavour and pastry perfection. Best made a day or so ahead. Makes 12 pies.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
