Allergy Friendly Recipes

We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.

The Healthy Fact Files

Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for

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Classic Family Recipes Booklets

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King Oyster Mushroom with Garlic, Miso & Soba Noodle (Vegan)

This mouthwatering dish from chef Berlinda is the ultimate in beautiful, clean ingredients, perfectly partnered to create an amazing feast for mind and body.

Zesty Cannellini Ciabatta Crostini (Pescatarian)

This impressive combo packs an impressive visual punch, and hits the spot for pre-dinner nibbles or casual catch-ups with friends on the back deck, balcony or at the park.  You can pre-make as finger food, or let guests assemble as they go. Displayed on a charcuterie board or a vintage tray, with a few decorative bowls along with a splash of green Sicilian olives and who can possibly resist this savoury feast? For Vegan friends sub the anchovy fillets with a 1 tablespoon miso paste.

Maple, Chilli & Pumpkin Polenta Slice (Gluten Free)

This polenta bread slice is perfect for brunch, picnics, or as a deliciously pretty addition to your charcuterie board pairing perfectly with cheeses, olives, fruit, and nuts. If you want to make this dairy-free, you can make your own dairy-free buttermilk using this recipe below.

How to make dairy-free buttermilk:

1 cup regular buttermilk = 1 cup (unflavoured) soy milk with 1 tablespoon acid (lemon juice, apple cider vinegar, or white vinegar). Pour the soy milk and chosen acidic ingredient into a bowl or jar and whisk until everything is well combined.

Homemade Flat Breads with Sweet Potato Hummus (Vegan)

This tasty trio of deliciously moorish sweet potato (yam) & chickpea dip,  freshly baked flatbreads, plus a crispy onion, sesame and chive topping is the ultimate entertainer for lunch, sun-set supper or late night feasting.

Julia’s Fave Dark Chocolate & Raspberry Brownies (Dairy-Free)

A member of the Nuttelex Quality Team, Julia, made these raspberry brownies for a recent staff bake-off competition, and they were utterly delicious. If you are looking for a seriously good, dark-choc brownie - you must try these. Recipe inspired by



Japanese Sweet Potato Pave (Vegan)

A delicious twist on a potato bake. Note you need to make the potatoes  the day before as they need to chill overnight in the fridge.  The richness of sweet potatoes with a creamy mixture of cashews and Nuttelex topped lightly with herbs and fresh tomatoes makes this dish a winner. Thank you to Chef Berlinda for another beautiful recipe ❤️

Roasted Butternut Risotto (Vegan)

A nourishing bowl of delicious goodness. The nutty taste of roasted butternut with the delicate flavour of arborio rice.

Ginger Kissed Brownies (Gluten Free)

Give your brownie repertoire a re-fresh, with this mouth-watering  sweet ginger & spice blend. Serve cold  or warm with a dollop of your fave cream or ice-ceam.

Recipe Credit: @laura_hobby_baker

Butterscotch Pud with White Choc & Apple Crumble (Vegan)

This delicious coconut cream and tofu based  butterscotch pud is topped with white choc crumble, baked apple and rosemary leaves. Serve in a baking dish or go retro with a selection of old-school cocktail glasses and goblets as we have done below.

Recipe By Laura_ Hobby Baker

Passionfruit Pudding (Dairy Free) Serves 4

This traditional style sponge pud has a light, luscious soufflé-like cake topping with a creamy pudding base. Totally dairy-free (thanks to plant based Nuttelex spread and coconut milk) this is the perfect dish when you want a bright, light, comforting dessert.

The Nuttelex Range

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  • Nuttelex Original

    The one loved by generations of Australian families since 1932

    Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.

  • Nuttelex with Coconut Oil

    A tasty new option that's totally palm oil free

    Nuttelex with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too. It's the world's first Australian made and 100% palm oil free table spread (including emulsifiers) to be sold nationally in supermarkets. 5 cents from every tub sold we donate to protect Orangutan habitat in Borneo.

  • Nuttelex Buttery

    Melt in your mouth goodness that's naturally dairy free

    Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.

  • Nuttelex Olive

    A taste of the Mediterranean

    Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.

  • Nuttelex Reduced Fat

    All the goodness of Nuttelex with less fat

    If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.


    The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService

  • Nuttelex Pulse Buttery

    We bet you'll buy it for the taste alone

    Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption. Dairy free, cholesterol free and salt reduced like all our Nuttelex spreads, our customers tell us Pulse Buttery is the best tasting plant sterol spread on the market. See for yourself.

  • Nuttelex Cook & Bake

    Just like butter but with 70% less saturated fat. #BetterChoices

    Cook & Bake is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils Cook & Bake performs just like butter but with 70% less saturated fat and its 100% vegan. Here's to #BetterChoices. Instore now at leading Independent supermarkets including Ritchies, Romeos, Cornetts and Drakes.

  • Nuttelex Kosher

    A Nuttelex staple since 1952

    For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.