We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked forCheck it out
This super tasty pizza is 100% plant based. To make the dairy-free almond ricotta you need to soak the almonds overnight. Dough and walnut pesto can also be made ahead to minimise prep time.
Makes 2 pizzas
This traditional old skool pizza is a great way to switch-up your homemade pizza repertoire. SUPER TASTY with an extra delish buttery Nuttelex base this pizza takes a bit of prepping but is well worth the effort. Make the dough base well ahead of time (allow at least 3 hours for perfect crust). Plus pre-bake the potatoes and parboil & fry the broccolini ahead of time (up to a day before and store in fridge) so it's just a matter of adding the topping and baking.
#Vegan option below as well.
Makes 2 x pizzas approx 25cm each
This grain-free pizza base is cooked on the stovetop and has a wonderful texture using a delectable mix of chickpea & tapioca flours, herbs, parmesan and Nuttelex. Vegan cooks can easily tweak this recipe using vegan parmesan and vegan mayonnaise. We've opted for a super colourful salad topping but you can add any mix of leaves you love.
Welcome in the 2023's New Lunar Year with this sweet rice cake that symbolizes progress, advancement, and growth. Thanks to Chef Berlinda for this beautiful recipe. Enjoy the soft chewy rice cake fresh or slices can also be pan fried for a smoky caramelized coating.
*Note this recipe uses 'brown sugar slabs" a type of rock sugar which is a traditional Chinese sweetener that comes in a variety of colors ranging from white to dark yellow. It has an earthy molasses-like flavour. You'll find it in any Asian Grocer.
A classic Singapore dish with a twist...oyster mushrooms replace prawns retaining all the classic crispy, buttery flavour of the original. Thanks to Chef Berlinda who created this for the 2023 New Lunar Year celebrations that start Jan 22nd.
Although churros originated in Spain and Portugal, these tasty fried sticks of sugar-coated dough are enjoyed the world over. These mini churros are perfect served with a cooling homemade lemonade or iced tea, and the berry-licious compote recipe is sure to become a fave. This recipe makes 20 mini churros (each approx 5 cm long). For double the churros simply double the churro batter. For maximum crispiness, these are best served within 20 minutes of cooking. Or, if serving later, store in a container without the sugar coating and then reheat in the oven, and then roll in the sugar coating before serving.
Think dates, apple, ginger, mixed spice, vanilla and cinnamon. With a crunchy crumble topping. Divine. And smells just like Christmas.
Ideal for festive drinks, picnics or anytime you want a moorish, cinnamon baked treat, these bite-sized doughnuts are made with sparkling apple juice and apple sauce which gives them a wonderfully light texture, without using any egg or dairy.
Depending on your doughnut mould, makes 36-40 mini doughnuts.
This is a simple, festive dish everyone can enjoy. Best served warm, it's delicious with just a dollop of custard or your fave ice-cream, and also makes a great left-over treat that goes with almost every sweet. Best of all you can make a day ahead and store in the fridge until you are ready to bake and serve.
NOTE: You can sub frozen blackberries for fresh, or fresh/frozen cherries instead of blackberries.
If you love a bite-sized slider with a touch of heat and splash of zesty lime, these little tempters will make you very happy. Makes 10 Sliders
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too. It's the world's first Australian made and 100% palm oil free table spread (including emulsifiers) to be sold nationally in supermarkets. 5 cents from every tub sold we donate to protect Orangutan habitat in Borneo.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption. Dairy free, cholesterol free and salt reduced like all our Nuttelex spreads, our customers tell us Pulse Buttery is the best tasting plant sterol spread on the market. See for yourself.
Cook & Bake is our tastiest and most versatile blend yet, created for all the home bakers and creators seeking a richer dairy-free blend. Amazing in cakes, biscuits, batters, deglazing, braising and more, it's also delicious on your toast too. Naturally dairy free; nut free; soy free and made with GMO-free plant oils Cook & Bake performs just like butter but with 70% less saturated fat and its 100% vegan. Here's to #BetterChoices. Instore now at leading Independent supermarkets including Ritchies, Romeos, Cornetts and Drakes.
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.