We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Nuttelex and mushrooms are the perfect match. Make the most of the mushroom season with this simple combo using fried baguette slices topped with mushrooms, garlic and herbs.
A family favourite in summer when plums are plentiful, this works equally well with canned plums. Blood plums, canned or fresh are especially good in this recipe.
The ultimate comfort food, this classic savoury soup has its roots in the Parisian markets where workers relied on this hearty brew to warm up from the inside on frosty cold mornings. Tip: Use the best quality stock, bread and cheese you can find as it does make a big difference.
A modern take on creamy gnocchi dishes, this recipe is sure to re-ignite your love of the delightful Italian style dumpling. Use a quality Italian gnocchi if not making your own. To make your gnocchi from scratch see our Buttery Gnocchi Recipe for the "how to".
This recipe pays homage to Sabrina Ghayour's fabulous Orange, Thyme and Spice Sticky Chicken wings from her amazing Sirocco Cookbook, with just a few minor tweaks. Ideal as part of a buffet it also makes great finger food too - for those who love things sticky. Make well ahead, the day before at least, so the marinade can work its magic.
These sweet 'n tangy scones are wonderful naked straight from the oven. But no-one would say no to an extra slather of Nuttelex, or a dollop jam and cream either. For best results, make sure your oven is preheated. You can easily sub fresh lime for the lemon too.
A clever take on the classic Aussie biscuit, that we believe was originally from a Women's Weekly recipe, but we are not sure as Nan never wrote down the source. Full of flavour it is like the biscuit, but with less the "oatiness. And please don't skimp on the icing- it's just perfect.
Everyone's Nan has a different take on this classic Aussie favourite, this one is a cracker. Be careful not to over bake them, as it is very easy to do.
This naked style butter cake with vanilla cream frosting is a great Easter treat. It is best made the day before you plan to serve it. Decorated with fresh flowers in season it has the wow factor. You can also add sliced raspberries or strawberries between the layers for extra colour and taste - just be sure to push them flat down and firmly in place so your layers remain level.
These decadent dairy free and vegan friendly chocolate brownies taste sublime. Serve warm or cold with your fave dollop with a sprig of fresh mint. If you want to up the choc ante, stir in a tablespoon of dairy free white, milk or dark choc pieces into the mix just before you spatula the mix into the baking tray.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat and 55% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol.
Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and cholesterol free like all our spreads, it's our tub of mediterranean goodness.
With almost 40% less saturated fat than butter and a whopping 50% less salt, if you're looking to trim your waistline Nuttelex Lite is a great addition to any calorie controlled diet. With no cholesterol plus all the taste and benefits of our Original Nuttelex you may find yourself an instant fan of our lovely (and politely named) Lite spread.
Nuttelex with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too. It's the world's first Australian made and 100% palm oil free table spread (including emulsifiers) to be sold nationally in supermarkets. 5 cents from every tub sold we donate to protect Oragutan habitat in Borneo.
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption. Dairy free, cholesterol free and salt reduced like all our Nuttelex spreads, our customers tell us Pulse Buttery is the best tasting plant sterol spread on the market. See for yourself.
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.