We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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Zesty, deliciously textured, moist and sweet ....what more could you want in a #DecadentDessert. Honestly, no-one will miss the gluten or dairy. And for those who have a sweet tooth, go the extra leg and top with the lemony icing as well!
Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here
These sweet little treats are a modern take on traditional baked coconut pie. To save time we have used pre-made pastry shells. Use your fave jam flavour be it strawberry, raspberry, blackberry or cherry jam, which-ever tickles your fancy. Note we have opted for Panela sugar (Panela is an unrefined raw sugar made from whole juice of sugar cane), but any good quality raw brown sugar will work beautifully.
Recipe By Chef Steven Tan
The best ribs - ever.
Recipe Prep time is approx. 30 minutes and allow 3-4 hours slow cooking time. (Dairy Free)
Recipe By Chef Steven Tan
This lux spiced carrot cake with its rich iced middle is pure indulgence. Enjoy! Thanks to @Laura_hobby_baker for this wonderful recipe.
Top Tip:
You need a loaf tin for this recipe.
A deliciously healthy take on traditional blondies, somewhere in between a slice and cake.
Thanks to @berlindaezekiel who created this recipe.
A light seafood dish that will be enjoyed all year round.
An easy brunch or sunset entertainer dish that can be made well ahead, these tasty crostini are topped with a vibrant tomato medley & green olive tapenade.
Serves 6-8
You'll need
A griddle frypan
Pastry brush
Small chopping device to blitz olives
The wonderful texture of a traditional vanilla cake is made even better with the addition of a sweet buttery syrup. Best baked a day before you plan to eat it as this cake gets tastier and tastier over a few days.
TOP TIP:
Use this handy formula to ensure easy release from cake tins: take 2 table spoons of flour, 2 table spoon vegetable oil, and 2 table spoons Nuttelex and in a mixer blend until there are no lumps. Generously grease your pan with this mixture using a pastry brush to coat every crevice and it ensures a smooth cake tin release after baking every time!
Perfect for BBQ's, and a super easy treat day or night.
NOTE: You can also sub the rum for same amount of lemon juice.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
