We’ve made finding inspiring recipes easy with our ever growing collection of Pinterest recipes and links below. But remember you can make your own favourite family favourites that little bit better, by simply swapping the butter or oil in your existing recipe for the same amount of Nuttelex.
Allergy friendly cooking tips, the nitty-gritty on Nuttelex and loads of good to know info our customers have asked for
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This mouthwatering Smoky Tomato Lentil Soup with Olives and Spinach will keep you feeling snug as a bug. Serve with your fave rye or crusty bread with lots of Nuttelex of course. Note: You can use hot smoked paprika instead of sweet, but do remember that it’s hot! So your soup is gonna’ be spicy. Start with a tablespoon and go from there. Only add extra salt after your olives have worked into the stew (to ensure dish is not too salty).
The perfect #WinterWarmer, mouth watering Pear and Coconut Crumble. Serve with your fave cream or ice-cream on the side.
This deliciously hearty Butter Bean Stew is a keeper. Serve hot or cold, it is great as a main and perfect when cooking for a crowd on a chilly winters day (just up the quantity and add lost of lovely bread on the side). 100% delish and its vegan too. Special thanks to @laurenmelissa_baker this recreation pictured above.
Who doesn't love pancakes? This recipe is perfect for lazy Sunday morning breakfasts, and the cinnamon adds a beautiful warmth to the flavours (without over-powering)
TOP TIPS FOR PANCAKE PERFECTION
*After resting the batter add a little more milk if looks too thick.
*Use multiple thick bottomed pans (2 or 3) to get more made fast.
*Prepare all your toppings or fillings in advance
*For filled pancakes, pour batter into pan & then add filling.
*Keep pancakes warm by placing them between two plates, in a low oven.
Need to feed a crowd? Try these delicious black bean tacos, you can add all sorts of extras once you have the basics covered (i.e cheese, grated carrot, mango, coleslaw) and if catering to vegans simply sub the honey for maple syrup.
Meat Free recipe inspiration - and who doesn't love a good pasta dish mid week? This Zucchini and Lemon spaghetti is a delicious and easy addition to your Meat Free Week 2019!
Meat Free Week is here! Why not give this delicious Shepherds Pie a go? Filled with delicious flavours, this hearty dish will fill everyone up, especially if you serve with some fresh veggies. Yum!
Now one of New Zealand's absolute classic biscuits can be enjoyed by even more people, with this totally dairy free recipe using Nuttelex.
Makes 26 Biscuits
This version of a lemon-lovers family fave is egg free and vegan friendly. #NuttelexNetflixFriendlyRecipes
Perfect for sharing - these Garlic Bread Pizzas combine all the joy of traditional garlic bread, bruschetta and pizza in one fine base.
Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol oil free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat than butter and 50% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.
Nuttelex Zero is the newest addition to our range and its also Kosher certified! 100% palm oil free (including emulsifiers) 5 cents from every tub sold is donated to buy back forest habitat in Borneo for rescued and rehabilitated Orangutans like Jaw, featured on our pack.
Our family size Nuttelex Buttery 1 kg is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
Made with the goodness of monounsaturated natural Olive Oil you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and made with cholesterol free oils like all our spreads, it's our tub of mediterranean goodness.
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Australia’s No #1 plant-based retail brand offers an extensive foodservice range suited to commercial applications. Our premium, dairy-free butter replacement products are available in a range of pack sizes and fat/moisture contents. Nuttelex foodservice products are used by bakers, cafes, hotels, restaurants, commercial food manufacturers, hospitals and airlines.
The Nuttelex Food Service range is designed for all commercial applications. The range includes 10g individual portion packs, 500g, 1kg & 2kg tubs, plus two specialty 15kg Blends. Plant based and made with cholesterol free oils, the entire Nuttelex line-up delivers premium quality dairy-free options in a range of fat/moisture content to suit a vast array of baking requirements. All Nuttelex products are nut-free, soy-free, dairy & lactose free, corn-free, egg-free, gluten-free and certified vegan. #NuttelexFoodService
For more than 60 years, our Nuttelex Kosher spread been the secret ingredient to family feasts featuring the most tasty, perfectly crispy potato dishes, traditional stews, BBQ's and mouth-watering dairy free desserts. Like all Nuttelex products, our Kosher spread can be fried, baked or spread to create superbly satisfying dishes free from dairy & saturated animal fats.
