Banana Bread

Cooking in a cast iron skillet is brilliant for breads like this as the heavy bottomed pan helps bring heat to the centre providing a great even texture – so no gooey bits!

Serve with a slathering of your fave Nuttelex plant based butter.

Corn Bread

If you have never tried homemade corn bread with plant based Nuttelex, you need to, it is utterly delicious.
Here's an easy recipe to get you started.

Moroccan Chick Pea & Lentil Soup

This chickpea & lentil soup is inspired by Harira – a traditional Moroccan soup consisting of pulses, vegetables, and fragrant spices. Although this is a vegetarian version, you can also add  meat or chicken to your liking. For best results you will need a good stock pot with a thick bottom and lid. For the ultimate in comfort food, serve with fresh, warmed bread on the side.


Sugar Snap Pea & Chicken Stir Fry

A wonderfully aromatic stir fry packed with flavour and lots of crunchy veg. The cooking time is fast so take time to slice, cut, and prepare ALL ingredients BEFORE you commence the cooking.

Prawn & Silken Bean Curd Fried Rice

A beautifully satisfying dish, big on flavour with a deliciously sweet and spicy dressing/ sauce that lets you control the heat.


Assemble, slice, juice, chop and prepare each ingredient before you start as the cooking time is fast, but the effort in preparation makes for a superior dish.

Make sure that you steam the rice a day in advance, simply cook, cool, cover in cling wrap and store in fridge until ready to use.

For less chilli heat reduce the number of red chillies to your taste or serve without extra dressing on the side.

Crunchy Wombok Salad

This super fresh and tasty salad is vegan and gluten free and a must for chilli lovers. Works equally well as a side or main. Make the dressing well in advance to ensure the all flavours fuse and settle.

Warm Beef Salad

This tasty warm beef salad is incredibly flavoursome. Use the freshest vegetables you can find and make the marinade/dressing well in advance so your beef can marinate at least a day prior to cooking.

Leg Ham and Pesto Savoury Muffins

A great way to use up leftover Christmas ham. #ChristmasLeftOverMakerOver. Thanks to @laura_hobby_baker for this great recipe

Lemon Green Pasta Salad (Vegan)

Lemon Greens Pasta Salad - Serves 5. Thanks to @laurenmelissa_baker for this delish recipe. #VeganSummerClassics.

Prawn Brioche Sliders

Perfect for lazy days post Christmas.  #LeftOverMakeOvers. Recipe by @laura_hobby_baker.