Cauliflower, Feta & Mint Bites With Chilli Jam

These cauliflower bites are so addictive. Serve with a really good chilli jam, or try with squeeze of lemon and Greek yogurt. Either way they are just delicious. They can also be made either in a pan or an air fryer.

Corn Fritters with Sour Cream Guacamole (Vegetarian)

These crispy fritters make a great brunch or light supper. To make this dairy-free simply sub the parmesan and sour cream for vegan equivalents that are readily available in the dairy case at the supermarket.
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.

Matcha Roast Sesame Brittle (Vegan)

This tasty take marries the earthy flavour of matcha powder (green tea) with the sweetness of maple syrup & the nuttiness of roasted black and white sesame seeds

NOTE: If you don't have maple syrup handy, a non vegan version can be made subbing honey for the maple syrup.

Recipe created for Nuttelex by the talented Chef Berlinda


Coconut Macaroons (GF & Vegan)

These slightly crunchy, chewy, coconut-laced golden clusters are a popular wheat-free treat and we've made them egg-free too! A bit of an Aussie classic for anyone who grew up with the Womens Weekly cook-books, they are also a bit of staple for Jewish families at Passover.

Makes 18 macaroons

Note: These are delicate & crumble easily. Use any crumbled macarons as a tasty topping for ice-cream

Anna’s Crescent Biscuits (Vegan)

Based on a traditional Czechoslovakian recipe this biscuit recipe is so delicious and simple- the kids can make it.

Makes 28 biscuits.

The Best Scones Recipe (Dairy-Free)

This light and fluffy scone recipe is perfect for Mums Day and no-one will even notice they are dairy-free.

Recipe makes 6-8 scones.

Special thanks to laura_hobby_baker for sharing her own family recipe with us ūüėä

Pineapple Upside Down Cake (Dairy-Free)

Great ANYTIME of the day this beautiful light cake is full of flavour thanks to sweetly spiced pineapple and golden syrup. Use fresh pineapple- it makes a big difference.

Chunky ANZAC Biscuits

These mouth-watering extra chunky ANZACS come from our fave baker @laura_hobby_baker.

For more ANZAC inspo check out these recipes too





Traditional Beef & Onion Pie

Nothing beats a traditional family meat pie and this recipe is a true-blue classic. Serve with salad, some mash and your fave tomato sauce or chutney.

Cheese, Onion & Herb Rolls (Vegetarian)

These tasty parcels of deliciousness are perfect for brunch, lunch or a party snack. You can make both the pastry and filling a day  ahead  and then simply roll, fill and bake on the day you need them. Pre-made puff or shortcrust may be subbed here.