Chocolate Frosting (Vegan)

Celebrating Chocolate Cup Cake Day October 18th

#DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrosting

Savoury Garlic Bubble Bread (Dairy Free)

This tantalising pull-apart bread is the perfect #crowdpleaser for BBQ's and festive gatherings. Best served warm, wrap in foil after baking and place on the warming plate on your BBQ prior to serving to ensure it is toasty-warm.

BBQ Sourdough Subs with Pepperoni & Veg (Vegetarian)

The ultimate camp-fire treat we have made these tasty subs with plant-based pepperoni.  Best made well ahead of time they are ideal as a late night BBQ snack or as your first night under the stars after setting up camp.

Choc-Orange Halloween Biscuits

These chocolate-orange biscuits are the perfect Halloween treat - and a super easy recipe for some fun in the kitchen for kids.

Candied Lemon Cupcakes & Vanilla Icing (Gluten Free)

Dairy-free and gluten-free these lemon cupcakes with vanilla buttercream icing and a candied piece of lemon are the bomb. Recipe makes 12 large cup cakes or up to 30 mini cupcakes.

Traditional Lemon & Coconut Slice

This no-bake lemony treat is one of those classic recipes almost everyone enjoys. Allow at least 4 hours setting time ... so it is best made in the morning or the night before.

Spiced Apple Toast (Vegan)

This decadent but simple toastie-treat is perfect for brunch, lunch or a comforting late night snack. Feel free to add your own extra touch such as a 1/2 teaspoon of dried raisins, currants or even a sliced dried date when sauting the apples.

Pecan & Maple Drizzle Biscuits (Dairy-Free)

Best. Bickies. Ever. These are crispy, chewy, sweet and nutty.

TIP: Chill the dough, at least for a few hours before baking to get that perfect chewy to crispy ratio.

To make this recipe 100% plant based simply sub the egg for egg replacer. Serve with a chilled glass of your Fave plant milk

Makes 25-30 biscuits so you can share these around. Store in an air-tight container if they last that long!

Mushroom Risotto With Crispy Leek (Vegan)

Mushroom lovers will just love, love, this recipe. Note to newbie risotto makers: Don't over mix the risotto during cooking process.

Serve this with a leafy vinaigrette salad and you will have yourselves a very fine feast indeed.

Serves 4

French Onion Soup

This soul-warming soup by Laura_Hobby_Baker  is such a winner, and like her son Alex, we just love it too.

You can easily make this recipe 100% plant based by subbing the cheese with your preferred vegan substitute.

Serves 4