Chocolate Avocado Cake (V, GF)

Rich and delicious this dairy-free & gluten-free chocolate-fudge-like cake is the ultimate #DecadentDessert and is also vegan friendly.

Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here 

Glazed Cinnamon Buns (Vegan)

Fluffy cinnamon dough topped with a delicious vegan glaze- who could resist!

Halloween Web Pancakes

Family fun for halloween breakfast or brunch. While witches hats and ghosts are fun shapes too, and a bit easier, these webs are worth the effort. Serve with maple syrup, ice cream or simply the berries with a sprinkling of sugar and lemon juice. #MakeMineWithPlantBasedNuttelex

GINGERBREAD SKULLS

Great for #Halloween (31st October) or #DayOfTheDead (November 2nd) festivities this dairy-free gingerbread biscuit recipe is a keeper. For soft gingerbreads cook till just lightly browned, for crunchy gingerbreads keep baking until a dark 'n golden deep caramel colour. Perfect with a dusting of icing sugar OR for those who love to decorate with coloured icing and edible inks - the results can be stunning.

Spooky Witches Fingers Biscuits

Ahhh Witches fingers, a little bit gross, but always a winner at Halloween. If you  want to go extra ghoulish, add a few drops of green, yellow or orange food colouring into your mixture with the baking powder. If you want a nut free version, skip the almonds and paint the nails on with ghastly coloured blue food dye once baked and cooled - but still a little warm. #Vegan #HalloweenBaking

Boo-Nanas in Blankets

A super fast and easy last minute treat when spending Halloween at home. Note you can use so many things to create the eyes and mouth. We suggest  black icing, Ice Magic or baking drops as they stick easily, however, by all  means be creative - just keep in mind options like sultanas can be tricky to make them stay-put. For extra scary and hairy Boo-Nanas you can also carefully dip the banana tips in orange juice and then roll the tips in shredded or desiccated coconut before adding the faces.

 

Bat Chocolate Cupcakes (Dairy Free)

An an easy, child-friendly recipe to whip-up for Halloween night or a fun Halloween lunch box treat. #DairyFree #HalloweenBaking #PlantBased

Spooky Caribbean Pumpkin Soup

Why not go for something tasty and fun for the family this Halloween! This pumpkin soup has a kick and is deceptively filing. You can use any type of pumpkin you have on hand. Also opt for lime rather than a lemon if you like a more gentle tang and adjust the chilli according to your taste. Serve with small warm crunchy rolls or toasted rye bread to soak up the soupy goodness. Serves 4-6

Spook-tacular Pancakes (Vegan)

A super easy Halloween dessert that everyone can have fun with.

Spooky Biscuit Stax

How cute are these Layered Halloween biscuits! Perfect for a Halloween themed party, or just for fun!

Created here by Natalie Hallett.