Pecan & Maple Drizzle Biscuits (Dairy-Free)

Best. Bickies. Ever. These are crispy, chewy, sweet and nutty.

TIP: Chill the dough, at least for a few hours before baking to get that perfect chewy to crispy ratio.

To make this recipe 100% plant based simply sub the egg for egg replacer. Serve with a chilled glass of your Fave plant milk

Makes 25-30 biscuits so you can share these around. Store in an air-tight container if they last that long!

Chocolate Crackle Biscuits

Who can resist scrumptious chocolate crackle biscuits? Bundle-them-up in a mason jar as a gift or, simply set aside for the family as a well-earned afternoon treat. For vegan friends sub the eggs, chocolate and milk for your fave plant-based options.

You Make Also Like:

Pecan Maple Biscuits

Crescent Biscuits (vegan)

Raspberry Shortbreads (vegan) 

Dairy-Free Florentines 

Lemon Macadamia Christmas Biscuits 

Spiced Honey Christmas Biscuits 

Halloween Gluten + Dairy Free Cup Cakes

Here's an allergy friendly cup cake recipe that works brilliantly for Halloween treats. Thanks to Natalie Hallett for sharing this with us all. If you want to try Natalie's adorable pumpkins, they are made out of fondant, coloured with orange gel food colouring, rolled into shape and left to set overnight.

French Onion Soup

This soul-warming soup by Laura_Hobby_Baker  is such a winner, and like her son Alex, we just love it too.

You can easily make this recipe 100% plant based by subbing the cheese with your preferred vegan substitute.

Serves 4

Coconut Tofu Bowl

Brimming with the flavours of curry, coconut and fresh herbs this dish is deliciously good any day of the week. You can mix up the veg combo as you like adding your own personal faves like peas, broccolini, cauliflower, spinach or mushrooms.

NOTE: For protein lovers, fish or sliced beef goes really well with or without the crispy tofu.

Spooky Biscuit Stax

How cute are these Layered Halloween biscuits! Perfect for a Halloween themed party, or just for fun!

Created here by Natalie Hallett.

Shortbread Biscuits (Vegan and Dairy Free)

Simple and utterly delicious these vegan and dairy-free star-shaped shortbreads are a cinch to make.

TOP TIP: If you're short for time, the dough can be combined in a stand mixer. Simply put all ingredients in stand mixer then with the flat beater attachment, combine dough. This can also be done in a food processor.

Zucchini Fritters (Vegan)

These flavour-filled bite-sized fritters are super easy to make and packed full of greens and veggie goodness. To ensure they are crispy make sure you salt, rest and squeeze the zucchini as per instructions below.

Spook-tacular Pancakes (Vegan)

A super easy Halloween dessert that everyone can have fun with.

Matcha Roast Sesame Brittle (Vegan)

This tasty take marries the earthy flavour of matcha powder (green tea) with the sweetness of maple syrup & the nuttiness of roasted black and white sesame seeds

NOTE: If you don't have maple syrup handy, a non vegan version can be made subbing honey for the maple syrup.

Recipe created for Nuttelex by the talented Chef Berlinda