Caramelised Mushroom, Asparagus & Pomegranate Tart

This delicious combination of caramelised vegetables, riccotta, pomegranate and toasted pine nuts  with a hint of balsamic on a bed of puff pastry is an easy Easter entertaining recipe. Serves 4-6 as part of main.

This delish dish is also a great vegetarian option for BBQ buffets and picnics too.

#FestiveBites #PlantBasedEasterIdeas

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Summer Veg Goats Cheese Tarts 

Pumpkin & Onion Tart With Buttery Thyme Glaze 

Savoury Roasted Vegetable Galette 

Skewered Asparagus with Lemony Halloumi & Mint

These tasty-bites are a guaranteed #crowd-please. Be sure top coat (both sides) of your Halloumi with a thin layer of Nuttelex to get it extra crispy and buttery (rather than just blackened). Serves 4 as a snack

You May Also Like These Vegetarian Friendly Delights:

Crispy, Buttery Hasselback Roast Pumpkin 

Eggplant Dip, Sesame Yogurt & Warm Pitta

Pumpkin & Onion Tart with Buttery Thyme Glaze 

Warm Pitta with Homemade Eggplant Dip & Sesame Yoghurt

Nothing beats the fresh, dreamy-creamy, taste of real homemade dips. This combo makes about 2 cups of dip,  and  1/2 cup sesame yoghurt. Both of which you will find endless uses for, in case you have any left-over, post dipping with the warm pitta bread.

#FestiveBites #GreatGatherings #FoodToShare

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Homemade Spiced Crackers 

Legham & Pesto Savoury Muffins

Sensational Seafood Gumbo 

Dunked Dukkah & Sesame Pumpkin Bites (Vegan)

Once you have tried this tasty-mix of dukkah & roasted sesame you are sure to be hooked. It's utterly delish and the perfect shared plate.

You May Also Like These Vegan Bites:

Coconut Quinoa with Roast Veg & Currants

BBQ Corn with Chilli Butter Coriander & Lime 

Garlicky, Olive  & Tomato Crostini

Christmas Chocolate Beetroot Cake (Dairy & Gluten Free)

Rich, moist and tasty this is gluten and dairy free cake is perfect alternative. Recipe by @laura_hobby_baker.

Spinach Triangles

Tasty and easy,  this recipe is the perfect Crowd Pleaser when you need to whip up something relatively fast to feed family or friends. #CrowdPleaser

Spiced Green Fish

This tasty twist on a classic is a fabulously satisfying, spicy, crispy, and tender fish dish. Instead of searing the fish you can wrap the fish in banana leaves and grill for 10-15 minutes (flip once midway) or bake fish in the oven at 400 F for 15-20 minutes or until cooked through.

Top Tip:
Flipping the fish: This can be a tricky business because the coating needs to stick onto the fish along while searing it. If you ruin it (don't stress) just pat it back onto the fish it will still taste superb.

Stuffed Tofu with Roasted Tomato Yakimeshi (Vegan)

These fabulously-festive bites are as delicious as they look. Think tasty glazed tofu boats stuffed with a slightly sweet & savoury tomato Japanese rice. Recipe created by Chef Berlinda Ezekiel.

#FestiveBitesMadeWithNuttelex #PlantBased

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Spicy Black-Bean Tacos

Crispy Tempeh With Honey, Lime & Ginger 

BBQ Peaches

Artichoke, Herb & Feta Galettes

Super-easy for sharing platters, and very portable if packing for a picnic, these pint-sized galettes are so very tasty, flakey and addictive.

#SummerBites #SummerClassic #GreatGatherings #FoodToShare #NuttelexRecipes

You May Also Like:

Dill & Corn Blinis

Warm Beef Salad 

Spiced Green Fish 

Buttery Crackle Biscuits (Dairy-Free)

These dairy-free buttery cinnamon-y biscuits are the perfect home-made treat. A cinch to make and bake they can be veganised by subbing the egg with your fave egg replacer.