Halloween Mini Pizzas (Vegan)

These easy-peasy pizzas are great fun, and simple enough for kids to make for a light supper on Halloween. This pizza dough recipe makes 4 mini pizza baes. The pizza sauce makes enough for 8 pizzas, so leftover sauce can be frozen or used later in week for pasta or more pizza.

No Bake Pumpkin Chocolate Bars (Vegan + Gluten Free)

These simple, no-bake bars are a healthier take on traditional sweets and make a great Halloween Treat.

If you have a fave Halloween treat don't forget to enter our Halloween competition on socials! See the T+C'S here https://www.nuttelex.com/halloween-hamper-competition/

Best Rye Toasty

This delicious toasty recipe with a side of hummus for dipping, transforms the humble sandwich to a Med-Veg packed dinner for two. Sub the haloumi and mozzarella cheeses below for your fave vegan options to make this a 100% plant-based meal.

Mixed Greens, Mint, Garlic Croutons & Lemon Maple Dressing

Lush crisp greens with garlic croutons and a wickedly good dressing make this salad an absolute staple for your spring and summer table. Optional: Top with your fave marinated feta before serving.

Zesty Panzanella Salad

This simple, summery tomato, basil, onion and crouton salad with a punchy red wine vinegar dressing is a fab way to use up day-old artisan bread and an excess stash of fresh tomatoes. For a dairy-free take, you can skip the cheese or replace with a vegan feta.

Serves 6

Roast Veg Platter With Coconut Yoghurt Dill Dressing (Dairy Free)

Roast veg as a salad Platter? Yes indeed. You can add any fave veggie you like, the secret favour-bomb lies in the buttery, dukkha and walnut topping plus the gloriously good coconut yoghurt dill dressing.

Pumpkin, Haloumi & Pink Grapefruit Salad with Honey Mustard Dressing

So simple, but full of flavour, this Pumpkin, Haloumi & Pink Grapefruit Salad with Honey Mustard Dressing is a keeper. Serves 2 as a main, 4 as a side.

Cha Soba Noodle & Edamame Salad with Cashew Cream

This wonderful seaweed, edamame and green tea noodle salad with omelette and asparagus is a real treat. Cha Soba are made from green tea & buckwheat noodles,  or if you need  gluten-free opt for 100% soba noodles  They are all available in Asian and health food stores.

Ancient Grains Salad With Toasted Seeds And Herb Dressing (Vegan)

This gorgeous bejewelled ancient grain salad with toasted seeds and a flavour-packed dressing will become a guaranteed go-to recipe when you want a super-tasty, healthy and satisfying salad, and fast. Serves two as a main or 4 people as a side. 30 min prep time.

Buddha Bowl With Salmon (Flexitarian) Or Tofu (Vegan)

This fresh and vibrant powerhouse meal is easy to make for a healthy lunch or dinner. It can also be made ahead and be refrigerated for a few hours (with the dressing added) to allow the flavours to develop.  Prep Time 30 mins. Serves 2