Apple Spice Blondies (Dairy Free)

A deliciously healthy take on traditional blondies, somewhere in between a slice and cake.

Garlic Seafood with Crusty Garlic Bread

A light seafood dish that will be enjoyed all year round.

Halloween Web Pancakes

Family fun for halloween breakfast or brunch. While witches hats and ghosts are fun shapes too, and a bit easier, these webs are worth the effort. Serve with maple syrup, ice cream or simply the berries with a sprinkling of sugar and lemon juice. #MakeMineWithPlantBasedNuttelex

Vegan Fruit Mince Tarts

These beautiful mince tarts are light and super tasty, and also vegan! A real treat indeed especially when served with your fave custard or ice-cream (of which vegan versions are easy to find now too). Thanks to our fave foodie creator Laura_hobby-baker for this fantastic recipe.

#NuttelexChristmasRecipes

Halloween Mummified Choc Brownies (Dairy Free)

Delicious brownies made with vegan chocolate for a spook-a-licious Halloween treat that those with dairy or egg allergies can also enjoy.  If short on time you could also use Satin Ice White Fondant as the mummy strips.

Coconut & White Chocolate Ganash Biscuits

This basic biscuit recipe is taken to another level with the addition of a white chocolate and coconut ganache filling. We have added a few drops of pink colouring to half the batch to make them even more gorgeous but that is optional. These would make a great Valentine's bake too using a heart shaped cookie tray mould.  Preparation time 20 minutes. Cooking time approx. 25 minutes

Nut-Free & Egg-Free Vegan Lemon Biscotti

Home-made gifts are so special and so is this deliciously tasty dairy-free, nut-free and egg-free biscotti recipe.

#NuttelexChristmasRecipes

GINGERBREAD SKULLS

Great for #Halloween (31st October) or #DayOfTheDead (November 2nd) festivities this dairy-free gingerbread biscuit recipe is a keeper. For soft gingerbreads cook till just lightly browned, for crunchy gingerbreads keep baking until a dark 'n golden deep caramel colour. Perfect with a dusting of icing sugar OR for those who love to decorate with coloured icing and edible inks - the results can be stunning.

Spiced Carrot Cake with Lemon Icing

This lux spiced carrot cake with its rich iced middle is pure indulgence. Enjoy! Thanks to @Laura_hobby_baker for this wonderful recipe.

Top Tip:

You need a loaf tin for this recipe.

Coconut Jam Tarts

These sweet little treats are a modern take on traditional baked coconut pie. To save time we have used pre-made pastry shells. Use  your fave jam flavour be it strawberry, raspberry, blackberry or cherry  jam, which-ever tickles your fancy. Note we have opted for Panela sugar (Panela is an unrefined raw sugar made from whole juice of sugar cane),  but any good quality raw brown sugar will work beautifully.