Walnut Pesto & Almond Ricotta Pizza (Vegan)


This super tasty pizza is 100% plant based. To make the dairy-free almond ricotta you need to soak the almonds overnight. Dough and walnut pesto can also be made ahead to minimise prep time.

Makes 2 pizzas

Pizza Bianca (Vegetarian)

This traditional old skool pizza is a great way to switch-up your homemade pizza repertoire.  SUPER TASTY with an extra delish buttery Nuttelex base this pizza takes a bit of prepping but is well worth the effort.  Make the dough base well ahead of time (allow at least 3 hours for perfect crust).  Plus pre-bake the potatoes and parboil & fry the broccolini ahead of time (up to a day before and store in fridge) so it's just a matter of adding the topping and baking.

#Vegan option below as well.

Makes 2 x pizzas approx 25cm each 


Crisp N Chewy Grain-Free Leaf Medley Pizza (GF)

This grain-free pizza base is cooked on the stovetop and has a wonderful texture using a delectable mix of chickpea & tapioca flours, herbs, parmesan and Nuttelex. Vegan cooks can easily tweak this recipe using vegan parmesan and vegan mayonnaise. We've opted for a super colourful salad topping but you can add any mix of leaves you love.

Chinese New Year Cake (Nian Gao) Vegan

Welcome in the 2023's New Lunar Year with this sweet rice cake that  symbolizes progress, advancement, and growth. Thanks to Chef Berlinda for this beautiful recipe. Enjoy the soft chewy rice cake fresh or slices can also be pan fried for a smoky caramelized coating.


*Note this recipe uses 'brown sugar slabs" a type of rock sugar which is a traditional Chinese sweetener that comes in a variety of colors ranging from white to dark yellow. It has an earthy molasses-like flavour. You'll find it in any Asian Grocer.

Vegan Cereal ‘Prawns’

A classic Singapore dish with a twist...oyster mushrooms replace prawns retaining all the classic crispy, buttery flavour of the original. Thanks to Chef Berlinda who created this for the 2023 New Lunar Year celebrations that start Jan 22nd.

Mini Churros with Chunky Raspberry & Blueberry Compote (Vegan)

Although churros originated in Spain and Portugal, these tasty fried sticks of sugar-coated dough are enjoyed the world over. These mini churros are perfect served with a cooling homemade lemonade or iced tea, and the berry-licious compote recipe is sure to become a fave. This recipe makes 20 mini churros (each approx 5 cm long). For double the churros simply double the churro batter. For maximum crispiness, these are best served within 20 minutes of cooking. Or, if serving later, store in a container without the sugar coating and then reheat in the oven, and then roll in the sugar coating before serving.

Christmas Spice Cake (Vegan)

Think dates, apple, ginger, mixed spice, vanilla and cinnamon. With a crunchy crumble topping. Divine. And smells just like Christmas.

Baked Mini Cinnamon Spice Doughnuts (Vegan + Gluten Free)

Ideal for festive drinks, picnics or anytime you want a moorish, cinnamon baked treat, these bite-sized doughnuts are made with sparkling apple juice and apple sauce which gives them a wonderfully light texture, without using any egg or dairy.

Depending on your doughnut mould, makes 36-40 mini doughnuts.

Spiced Fruit Bake with Vanilla Bean Custard (Vegan & Gluten Free)

This is a simple, festive dish everyone can enjoy. Best served warm, it's delicious with just a dollop of custard or your fave ice-cream,  and also makes a great left-over treat that goes with almost every sweet. Best of all you can make a day ahead and store in the fridge until you are ready to bake and serve.

NOTE: You can sub frozen blackberries for fresh, or fresh/frozen cherries instead of blackberries.

Spiced Fish Sliders (Pescatarian)

If you love a bite-sized slider with a touch of heat and splash of zesty lime, these little tempters will make you very happy. Makes 10 Sliders