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This mouth-watering, pastry-free galette, is an absolute must-try for potato lovers. Served with our French green salad, this is a partnership made in heaven. Vegan and vegetarian, this will be your fave- go-to for spring suppers or brunch. Homemade crumpets are something special. For best results ensure that your yeast and baking powder are FRESH. This recipe makes 16 egg-ring-sized crumpets and any left-overs you can freeze. An easy go-to for brunch, lunch or a light supper. This beautiful take on the traditional British dessert is simple and satisfying. Serves 6 Simple and tasty, this stuffed mushroom recipe is jam-packed with plant-based goodness. Ahhhhhhhh artichokes. If you love them, or have been unsure how to properly prepare them, this recipe is for you. Easy, quick and tasty! If you love a good home-made muffin, these sugar crunch topped banana muffins with a sprinkling of walnuts will not disappoint. You wont even notice they are #GlutenFree #DairyFree or #EggFree A vibrant orange hued treat ideal for Lunar New Year celebrations as the colour orange symbolises luck and good fortune. These lunch-box friendly bliss balls are #nutfree #sesamefree #dairyfree and taste terrific.
Potato & Caramelised Onion Galette with French Green Salad (Vegan)
Homemade Crumpets (Dairy-Free)
Vibrant Veggie Toastie (Vegan)
Bread And Butter Pudding (Vegan)
Stuffed Mushrooms (Vegan)
Buttery Lemon Grilled Artichokes
Banana Muffins (Gluten-Free, Dairy-Free & Egg Free)
Almond & Pistachio Split Chickpea Fudge
This velvety, smooth #PurePlant fudge is a traditional Arab/Indian treat known as Booter Halwa. There are many variations but this version from chef Berlinda is superb.
Mandarin Salted Egg Yolk Cookies (Dairy Free)
Choc Bliss Balls (Nut Free)
