Nuttelex Olive 375 g

A taste of the Mediterranean

Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavour and partners perfectly with your favourite pastas, roasted vegetable dishes and gourmet breads. Salt reduced and cholesterol free like all our spreads, it's our tub of mediterranean goodness.

The Gourmet Cooks Choice 

Maybe it’s the taste, or simply the thought of all those lovely olives squished into a yummy spread. But the fact remains that this Nuttelex spread is the No. #1 choice for vegetarian gourmet cooks. (You know those clever friends who make even the most simple veg based dish taste utterly AMAZING!)

Roasting?

Baking?

Glazing?

Yes. You can use Nuttelex Olive to make all your favourite dishes simply replace the butter or oil content in your recipe with the amount of Nuttelex

Our Customers love Nuttelex Olive !

We were looking for a cholesterol free and particularly preservative free margarine and were thrilled to find Nuttelex. We use mostly your Olive Oil spread for all our cooking and table use. Congratulations and thank you for an excellent healthy alternative spread. We just love it.

Gav & Maria

My family and I have been eating Nuttelex for many years and especially enjoy the Olive variety. In fact I also reuse the tubs with bottom cut out to protect seedlings in my vegetable garden, and the lids as plant labels!

Judy

Love your Nuttelex Olive Oil spread... thanks Nuttelex.

Trish

Tasty dishes to make with Nuttelex Olive

Zucchini Noodles Tossed with Pesto

A tasty and healthy option to regular pasta, this delicious dish makes a great entree or main and kids love it served with extra grated cheese. For a main serve with fresh salad and/ or warm garlic bread.

Crispy Organic Chicken with Watercress Slaw & Spiced Macadamia Sauce

This organic chicken and slaw recipe is super satisfying and a deliciously easy meal for two. Note for a vegetarian version replace chicken with tempeh.

Classic YoYo Biscuits

These are a fave for the team here at Nuttelex HQ. Especially when there's passionfruit icing!

ANZAC Cake

A clever take on the classic Aussie biscuit,  that we believe was originally from a Women's Weekly recipe, but we are not sure as Nan never wrote down the source. Full of flavour it is like the biscuit, but with less the "oatiness. And please don't skimp on the icing- it's just perfect.

Where to Find Nuttelex Olive

Download NZ Distribution list August 7th

Selected Stores North + South Island 

Selected Stores North + South Island 

Selected Stores North + South Island

Ingredients

Vegetable oils 65% (21% olive oil), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D2, E, natural colour (beta carotene) 

Nutrition Table

Serving size is 10g. 37.5 servings per package.

Per Serving Per 100 g
ENERGY 243 kj 2426 kj
PROTEIN 0.0 g 0.0 g
Gluten NIL NIL
FAT, TOTAL 6.5 g 65.0 g
Saturated 1.8 g 17.8 g
Trans # (max) 1.8 g 17.8 g
Polyunsaturated 1.3 g 12.9 g
Monounsaturated 3.4 g 33.9 g
CHOLESTEROL NIL NIL
CARBOHYDRATE 0.0 g 0.0 g
Sugars 0.0 g 0.0 g
Lactose NIL NIL
Glactose NIL NIL
SODIUM** 34 mg 340 mg
POTASSIUM (max) 1 mg 10 mg
VITAMIN A (15% RDI)^ 50 µg 1100 µg
VITAMIN D (10% RDI)^ 1 µg 10 µg
VITAMIN E (30% RDI)^ 3 µg 30 µg
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