Directions

1Gather and measure out all the ingredients

2In a large saucepan, cook pasta to packet instructions, when done, drain and set aside.

3Place a small saucepan on the stovetop on medium heat and add the Nuttelex & all the spices, whisk for a few seconds until Nuttelex & spices are combined and melted, then sprinkle in the flour and continue to whisk for a few more seconds, before adding in the milk slowly.

4Continue whisking as you slowly add the milk

5Once you see bubbles forming continue cooking for a minute, then remove pot from heat.

6Next, stir in the grated cheeses and nutritional yeast continuing to whisk until you have a smooth and creamy sauce consistency.

7Pour the cheesy sauce over the cooked macaroni.

8Gently mix to combine then stir through the lemon juice.

9Serve topped with an extra sprinkle of smoked paprika, chilli powder or cayenne pepper, and garnish with the chopped herbs.