January 13, 2023
A classic Singapore dish with a twist...oyster mushrooms replace prawns retaining all the classic crispy, buttery flavour of the original. Thanks to Chef Berlinda who created this for the 2023 New Lunar Year celebrations that start Jan 22nd.
200g oyster Mushrooms (tear mushrooms into half lengthwise)
1-2 small red chilli padi (sliced thinly)
120g vegan cereal (toasted/roasted in pan)
2 tsp icing sugar (combine with cooled roasted cereal)
salt and white pepper to taste
1Combine all the ingredients well for the batter mixture
2Dip the mushrooms into the batter, coat evenly and fry mushrooms in batches on high heat till golden brown.
3Drain excess oil from fried mushrooms and set aside.
4Heat up Nuttelex in a pan on medium heat. Stir fry curry leaves & chilli padi till fragrant
5Add in mushrooms and cereal mixture. Toss till well combined.
6Transfer to serving plate and serve.