Great ANYTIME of the day this beautiful light cake is full of flavour thanks to sweetly spiced pineapple and golden syrup. Use fresh pineapple- it makes a big difference. These mouth-watering extra chunky ANZACS come from our fave baker @laura_hobby_baker. For more ANZAC inspo check out these recipes too Nothing beats a traditional family meat pie and this recipe is a true-blue classic. Serve with salad, some mash and your fave tomato sauce or chutney. These tasty parcels of deliciousness are perfect for brunch, lunch or a party snack. You can make both the pastry and filling a day ahead and then simply roll, fill and bake on the day you need them. Pre-made puff or shortcrust may be subbed here. This home-made take on the traditional Vietnamese baguette is filled to the brim with pickled veg, chilies, cucumber, cabbage, radish, cilantro, spiced mayo and marinated caramelised tofu. For the most authentic sweet and tangy flavour, make the pickles ahead of time ...two hours is great, but two days is utter perfection. Serves 4 Note: keep leftover pickles for poke bowls, spring rolls or add to veggie burgers as a fresh tangy topping! This is a great go-to dish for a veg-filled, warm and crunchy lunch or light supper (serves 2). It can also make a wonderfully healthy finger food option for entertaining - just choose mini sweet potatoes and multiply the salsa! Hearty and healthy this salad makes a simple but satisfying addition to any feast. Or a great side to soup! These gorgeous rose syrup (bandung) buttery cookies are dairy-free & egg-free. Created by the talented Chef Berlinda, a piping bag is used to form the beautiful dahlia flower shape and we just love the silver edible baubles she has used to create the inner flower. Perfect for Hari Raya, Chinese New Year or Christmas home-made treats. The heart of a good sambal goreng is the sambal itself, and this version is fragrant with garlic, shallots, the tang of tamarind, and the defining warmth of birds eye/ chilli pad chilles. An easy go-to dish, everyone will just love the tempeh as it is is both air fried and then pan-fried in the sauce to make it wonderfully crunchy, nutty, and toasty. A tastier take on the cauliflower pizza base this delish pizza base can be topped with any of your faves, but we just love this classic Margherita. Use the freshest mozzarella and basil leaves you can find. Makes 2 pizzas.
Pineapple Upside Down Cake (Dairy-Free)
Chunky ANZAC Biscuits
Traditional Beef & Onion Pie
Cheese, Onion & Herb Rolls (Vegetarian)
Sweet & Tangy Caramelised Tofu Banh Mi (Vegan)
Baked Kumara Steaks with Avocado & Corn Salsa
Simple Kale, Mint & Apple Salad
Rose Dahlia Cookies (Dairy & Egg Free)
Basil Sambal Goreng Tempeh (Vegan)
Broccoli Crust Margherita Pizza (Gluten Free & Vegetarian)
