This home-made take on the traditional Vietnamese baguette is filled to the brim with pickled veg, chilies, cucumber, cabbage, radish, cilantro, spiced mayo and marinated caramelised tofu. For the most authentic sweet and tangy flavour, make the pickles ahead of time ...two hours is great, but two days is utter perfection. Serves 4 Note: keep leftover pickles for poke bowls, spring rolls or add to veggie burgers as a fresh tangy topping! This is a great go-to dish for a veg-filled, warm and crunchy lunch or light supper (serves 2). It can also make a wonderfully healthy finger food option for entertaining - just choose mini sweet potatoes and multiply the salsa! Hearty and healthy this salad makes a simple but satisfying addition to any feast. Or a great side to soup! The heart of a good sambal goreng is the sambal itself, and this version is fragrant with garlic, shallots, the tang of tamarind, and the defining warmth of birds eye/ chilli pad chilles. An easy go-to dish, everyone will just love the tempeh as it is is both air fried and then pan-fried in the sauce to make it wonderfully crunchy, nutty, and toasty. A sweet treat that is super simple to make. Left overs can be used with apple or rhubarb for a quick crumble for the following night too! A tastier take on the cauliflower pizza base this delish pizza base can be topped with any of your faves, but we just love this classic Margherita. Use the freshest mozzarella and basil leaves you can find. Makes 2 pizzas. This super tasty pizza is 100% plant based. To make the dairy-free almond ricotta you need to soak the almonds overnight. Dough and walnut pesto can also be made ahead to minimise prep time. Makes 2 pizzas Ahhh Witches fingers, a little bit gross, but always a winner at Halloween. If you want to go extra ghoulish, add a few drops of green, yellow or orange food colouring into your mixture with the baking powder. If you want a nut free version, skip the almonds and paint the nails on with ghastly coloured blue food dye once baked and cooled - but still a little warm. #Vegan #HalloweenBaking Delicious brownies made with vegan chocolate for a spook-a-licious Halloween treat that those with dairy or egg allergies can also enjoy. If short on time you could also use Satin Ice White Fondant as the mummy strips. This traditional old skool pizza is a great way to switch-up your homemade pizza repertoire. SUPER TASTY with an extra delish buttery Nuttelex base this pizza takes a bit of prepping but is well worth the effort. Make the dough base well ahead of time (allow at least 3 hours for perfect crust). Plus pre-bake the potatoes and parboil & fry the broccolini ahead of time (up to a day before and store in fridge) so it's just a matter of adding the topping and baking. #Vegan option below as well. Makes 2 x pizzas approx 25cm each 
Sweet & Tangy Caramelised Tofu Banh Mi (Vegan)
Baked Kumara Steaks with Avocado & Corn Salsa
Simple Kale, Mint & Apple Salad
Basil Sambal Goreng Tempeh (Vegan)
Caramelised Roast Pears
Broccoli Crust Margherita Pizza (Gluten Free & Vegetarian)
Walnut Pesto & Almond Ricotta Pizza (Vegan)
Spooky Witches Fingers Biscuits
Halloween Mummified Choc Brownies (Dairy Free)
Pizza Bianca (Vegetarian)
