A delicious twist on a potato bake. Note you need to make the potatoes the day before as they need to chill overnight in the fridge. The richness of sweet potatoes with a creamy mixture of cashews and Nuttelex topped lightly with herbs and fresh tomatoes makes this dish a winner. Thank you to Chef Berlinda for another beautiful recipe ❤️ This delicious coconut cream and tofu based butterscotch pud is topped with white choc crumble, baked apple and rosemary leaves. Serve in a baking dish or go retro with a selection of old-school cocktail glasses and goblets as we have done below. Recipe By Laura_ Hobby Baker A must for orange marmalade lovers this sweet n' tangy #PerfectPudding hits the spot when you want a doting dose of comfort food. Note: for more tang use a bittersweet marmalade i.e. those with a thick-cut rind inside or for those who like it sweet, choose a thin-cut marmalade. If you don't need gluten-free free, simply substitute the gluten-free flour for self-raising flour. Think rhubarb, orange, coconut cream & cinnamon on a delicious cake base.... YUM. Vegan + Gluten Free, this is a recipe almost everyone can enjoy it! Top it off with creamy coconut vanilla bean yoghurt.......and you're in heaven! A tasty, and colourful roast veg salad that will go with almost any meal. If serving as a stand-alone dish as a light lunch or supper, add the optional roasted walnuts for a truly satisfying salad. These tasty stuffed eggplant rolls drizzled with smokey, spicy romesco sauce are packed with flavour. Thank you Chef Berlinda Ezekiel for this delicious recipe This fabulous Fig Nut loaf is dairy-Free & Meat-Free and so it make a great plant-based alternative roasts. It's both vegan and vegetarian friendly. Delicious vegetarian koftes, packed with herbs, spices and home-made pickled red onion drizzled with tasty tahini yogurt sauce, and wrapped in pita. Perfect for amping up mezze-style entertaining at lunch or dinner. If this has tickled your tastebuds another must try is the flatbread-with-roast-vegetable-salsa recipe Both by our fave foodie creator @laura_hobbyBaker Taking your potato salad to the next level, this is a keeper.
Japanese Sweet Potato Pave (Vegan)
Butterscotch Pud with White Choc & Apple Crumble (Vegan)
Passionfruit Pudding (Dairy Free) Serves 4
Marvellous Orange Marmalade Self-Saucing Pudding (Vegan & Gluten Free)
Orange & Rhubarb Skillet Pudding (Vegan)
Jewelled Pumpkin & Sweet Potato Salad
Quinoa Eggplant Rolls with Romesco Sauce
Fig Nut Loaf
Spiced Chickpea Veggie Koftes with Tahini Yoghurt Sauce
Warm Potato & Chive Salad with Nuttelex Lemon Dressing
