Crispy & delicious! The perfect addition to any gathering or sharing table, these tasty bites will be a hit. This salad is the perfect side to any meal, fresh and full of flavour it cuts through and brightens the palate. Supercharged with the best in crunchy fresh veg, this 100% plant-based dish is supremely satisfying. Crunchy on the outside & soft and creamy on the inside, serve the fibre-rich polenta chips with a sprinkle of nut-free dukkah and your fave yogurt topped with fresh chopped mint. Perfect with our Sweet Potato & Red Bean Burger w/ Herbed Yoghurt Sauce Crispy on the outside and beautifully soft on the inside, these Vegetarian Beetroot Burgers pair perfectly with creamy goats cheese, rocket and red onion. A great #MeatlessMonday option serve with our Warm Potato Salad with Lemon Dressing to make a fab veggie feast! To make this recipe vegan, simply sub the goats cheese for a soft vegan cheese of your choice or, herbed vegan mayo/sauce or a splash of gorgeous Green Goddess Dressing You may also like these: Sweet Potato & Red Bean Burger with Herbed Yoghurt Sauce Chickpea Burger Wit Sweet Chilli Sour Cream Packed with flavour and all things good-for-you, veggie burgers just don't get better than this! Goes beautifully with with crispy Polenta Chips w/ Nut-free Dukkah Recipe by @laura_hobby_baker Crispy on the outside and bursting with flavour on the inside, try this healthier take on a traditional burger - you wont be disappointed. Serve with Seasonal Greens and Green Goddess Dressing Captures all the flavours of the classic ANZAC biscuit in a wickedly good cake. Can also be topped with a buttercream icing or lemon glaze for an extra layer of indulgence. We also have a fab ANZAC biscuit recipe too here Or for something completely different an ANZAC crumble may just be your thing. See it here Delicious sweet potatoes baked with beautifully aromatic sage and thyme, the perfect side to bring to any feasting table.
Crispy Potato Skins
Seasonal Greens with Green Goddess Dressing
Plant-based Crunchy Slaw with Spiced Almond Satay
Polenta Chips Sprinkled with Nut-free Dukkah
Beetroot & Goats Cheese Burger (Vegetarian OR Vegan)
Sweet Potato & Red Bean Burger with Herbed Yogurt Sauce
Chickpea Burger with Sweet Chilli & Sour Cream
Anzac Cake
Sweet Potatoes with Sage & Thyme
Hot Cross Bun Cake with Coconut Toffee Sauce (dairy-free)
