Whole Roasted Jerk Cauliflower (Vegan)

Roasted cauliflower like you've never had before, beautifully poached, seasoned and roasted til golden, this jerk cauliflower is bursting with flavour and a  delicious addition to any feasting table.

See the how-to video here :https://youtu.be/URIKZw8ebmU

Zesty Grilled Zucchini

Grilled zucchini doesn't get better than this! spicy, zesty, all around tasty!

Bite Sized Zucchini Fritters with Lime

These zesty zucchini fritters are the perfect bite to serve your guests as a tasty starter

BBQ Garlic Buttery Mushroom Skewers (Dairy Free)

Because everything tastes better off the grill! These buttery garlicky mushrooms are the tasty little addition your BBQ's have been missing!

Easy BBQ Eggplant with Black Vinaigrette

Super Easy and delicious this is a great dish to add an extra layer of healthy veg to your BBQ's.

Corn Ribs

Who said ribs had to be meat? These tasty little dippers will have everyone back for seconds, thirds and fourths. So you may want to double- up on this recipe.

Rosemary & Parmesan Damper

 

Laura Baragan absolutely nailed it with this heavenly, herbaceous savoury damper! Best served warm with lashings of Nuttelex, or even with your favourite dips and cheeses! Bake in oven, BBQ or campfire dutch oven.

NOTE: Use the dried style parmesan (usually in the pasta aisle) or for vegans dried cashew parmesan

If you want a sweeter take, we have you covered with a vegan option made with lush  golden syrup  see it here

#bbqgreats #plantbasedbbq #damper #bbqdamper

Sweet Nuttelex Damper

Thank you Laura Baragan for this tasty classic...warm fluffy damper smothered in Nuttelex and sticky sweet golden syrup! YUM!

If you seek savoury, we also have you covered with a tasty Rosemary & Parmesan option as well. See it here 

#bbqgreats #plantbasedbbq #damper #bbqdamper

Trio Peanut Candied Tuiles

Thank you Chef Berlinda Ezekiel for this delicious trio of candied tuiles!

Caramelised Tomato Upside Down Tart (Vegan)

A savoury & summary take on a French classic...the upside-down tart (known as tarte tatin). This utterly delicious recipe is an ideal way to put the summer tomato crop to good use (and your fresh thyme, basil  and oregano too). The hint of chilli really makes it pop- but that is optional. This is one plant-based bake that will be appreciated by all and add a vibrant splash of ho-ho-ho to any setting. #Vegan #Vegetarian