Anzac Cake

Captures all the  flavours of the classic ANZAC biscuit in a wickedly good cake. Can also be topped with a buttercream icing or lemon glaze for an extra layer of indulgence. 

We also have a fab ANZAC biscuit recipe too here Or for something completely different an ANZAC crumble may just be your thing. See it here 

Sweet Potatoes with Sage & Thyme

Delicious sweet potatoes baked with beautifully aromatic sage and thyme, the perfect side to bring to any feasting table.

Hot Cross Bun Cake with Coconut Toffee Sauce (dairy-free)

Dripping in gorgeous coconut-toffee sauce and infused with cinnamon, nutmeg, vanilla, anise, figs & dates this is the ultimate dairy-free Easter Feaster for sharing (or not 😋)
To make this vegan-friendly- sub the eggs for egg replacer.
NOTE: This dough needs at least 6 hours or overnight to rise/ proof perfectly.

Whole Roasted Jerk Cauliflower (Vegan)

Roasted cauliflower like you've never had before, beautifully poached, seasoned and roasted til golden, this jerk cauliflower is bursting with flavour and a  delicious addition to any feasting table.

See the how-to video here :https://youtu.be/URIKZw8ebmU

Zesty Grilled Zucchini

Grilled zucchini doesn't get better than this! spicy, zesty, all around tasty!

Bite Sized Zucchini Fritters with Lime

These zesty zucchini fritters are the perfect bite to serve your guests as a tasty starter

BBQ Garlic Buttery Mushroom Skewers (Dairy Free)

Because everything tastes better off the grill! These buttery garlicky mushrooms are the tasty little addition your BBQ's have been missing!

Easy BBQ Eggplant with Black Vinaigrette

Super Easy and delicious this is a great dish to add an extra layer of healthy veg to your BBQ's.

Corn Ribs

Who said ribs had to be meat? These tasty little dippers will have everyone back for seconds, thirds and fourths. So you may want to double- up on this recipe.

Rosemary & Parmesan Damper

 

Laura Baragan absolutely nailed it with this heavenly, herbaceous savoury damper! Best served warm with lashings of Nuttelex, or even with your favourite dips and cheeses! Bake in oven, BBQ or campfire dutch oven.

NOTE: Use the dried style parmesan (usually in the pasta aisle) or for vegans dried cashew parmesan

If you want a sweeter take, we have you covered with a vegan option made with lush  golden syrup  see it here

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