These magnificent sugar-globe tartlets will be a show-stopper at any table. If diet permits, can also be made with regular white chocolate baking buttons. Thank you Chef Berlinda for this incredible recipe! Simple yet satisfying, these tarts pop with colour and flavour and will be a fore-ever-go-to have in your baking arsenal for summer gatherings. Make the pastry bases ahead of time and then store in the freezer. Then when ready to use, simply add your toppings & bake. You'll get crispier, puffier pastry and who doesn't love that? #FestiveBites #GreatGatherings #FoodToShare You May Also Like: Artichoke, Herb & Feta Galettes Tiny star shaped cakes topped with mint and pomegranate. Tasty, cute and perfect party finger food. We've opted for a traditional rich choc cake here, but any good moist cake or brownie recipes will work well including our vegan brownie recipe. For more Christmas Finger Food Ideas see our Pinterest Boards This bright & zesty salad elevates carrots to a whole new level. Packed with a bucketload of crunch and flavour, the beautifully festive tones will create a wonderful summery tone to your table. Best of all, it not only looks fantastically healthy - it is. Serves 8 You May Also Like: Dunked Dukkah & Roasted Sesame Pumpkin Bites Beetroot & Chickpea Rissole Salad Roast Pineapple & Coconut Rum Yogurt Make this a day or so ahead to allow the flavours really seep through and mature. Recipe created by @laura_hobby_baker. #NuttelexChristmasRecipes This classic florentine recipe is dairy free so even more people can enjoy this wonderful festive treat. Also makes the perfect edible gift - if they last long enough! Thanks to @laura_hobby_baker for this recipe. #ChristmasClassics These bite-sized balls of bliss are just-the-ticket when you want to share something with a hint of spice that is both savoury & sweet. The perfect vegan-friendly treat to add to your picnic hamper, or any charcuterie or cheese board. Suitable to freeze for up to 1 month. Add a touch of fun to your desserts this Christmas with this simple berry bunt cake. Both the gingerbread antlers and berry sauce can be made days in advance Note:Any left over gingerbread mix can be made into scrumptious biscuits – cookie cut the shapes then pop in the freezer- ready to bake at a later date. Any left-over sauce can be frozen in an airtight container for up to 3 months for waffles, pancakes or ice-cream. You Also May Like: Flourless Rum & Raisin Chocolate Christmas Cake (Dairy-Free) Inspired by German Lebkuchen Christmas cookies that are similar to gingerbread, these spiced bickies are beautiful simply naked, sprinkled with a touch of icing sugar or you can be decadent and do the choc dipping as described below for festive vibes. Note: The flavours develop far better over time so if you can make the dough a day before resting in the refrigerator overnight you will be well rewarded. Recipe by @laura_hobby_baker #NuttelexChristmasRecipes A fresh take on Christmas Veg. #ChristmasClassics. Created here by @laura_hobby_baker.
Sugar Globe Fruit Tartlets with Lemon & Coconut Custard (Vegan)
Summer Veg & Goats Cheese Tarts
Christmas Stars
Carrots with Blood Oranges (Vegan)
Rum & Raisin Flourless Chocolate Cake (Dairy free)
Christmas Florentine Cookies (Dairy Free)
Lightly Spiced Bliss Balls (Nut-free)
Christmas Berry Bundt Cake
Spiced Honey Christmas Cookies
Christmas Roasted Dutch Baby Carrots with Watercress, Mustard & Maple
