This delicious combination of caramelised vegetables, riccotta, pomegranate and toasted pine nuts with a hint of balsamic on a bed of puff pastry is an easy Easter entertaining recipe. Serves 4-6 as part of main. This delish dish is also a great vegetarian option for BBQ buffets and picnics too. #FestiveBites #PlantBasedEasterIdeas You Also May Like: Pumpkin & Onion Tart With Buttery Thyme Glaze Savoury Roasted Vegetable Galette These tasty-bites are a guaranteed #crowd-please. Be sure top coat (both sides) of your Halloumi with a thin layer of Nuttelex to get it extra crispy and buttery (rather than just blackened). Serves 4 as a snack You May Also Like These Vegetarian Friendly Delights: Crispy, Buttery Hasselback Roast Pumpkin Eggplant Dip, Sesame Yogurt & Warm Pitta Pumpkin & Onion Tart with Buttery Thyme Glaze Nothing beats the fresh, dreamy-creamy, taste of real homemade dips. This combo makes about 2 cups of dip, and 1/2 cup sesame yoghurt. Both of which you will find endless uses for, in case you have any left-over, post dipping with the warm pitta bread. #FestiveBites #GreatGatherings #FoodToShare You May Also Like: Legham & Pesto Savoury Muffins Once you have tried this tasty-mix of dukkah & roasted sesame you are sure to be hooked. It's utterly delish and the perfect shared plate. You May Also Like These Vegan Bites: Coconut Quinoa with Roast Veg & Currants BBQ Corn with Chilli Butter Coriander & Lime Garlicky, Olive & Tomato Crostini Rich, moist and tasty this is gluten and dairy free cake is perfect alternative. Recipe by @laura_hobby_baker. Tasty and easy, this recipe is the perfect Crowd Pleaser when you need to whip up something relatively fast to feed family or friends. #CrowdPleaser This tasty twist on a classic is a fabulously satisfying, spicy, crispy, and tender fish dish. Instead of searing the fish you can wrap the fish in banana leaves and grill for 10-15 minutes (flip once midway) or bake fish in the oven at 400 F for 15-20 minutes or until cooked through. Top Tip: These fabulously-festive bites are as delicious as they look. Think tasty glazed tofu boats stuffed with a slightly sweet & savoury tomato Japanese rice. Recipe created by Chef Berlinda Ezekiel. #FestiveBitesMadeWithNuttelex #PlantBased You Make Also Like: Crispy Tempeh With Honey, Lime & Ginger Super-easy for sharing platters, and very portable if packing for a picnic, these pint-sized galettes are so very tasty, flakey and addictive. #SummerBites #SummerClassic #GreatGatherings #FoodToShare #NuttelexRecipes You May Also Like: These dairy-free buttery cinnamon-y biscuits are the perfect home-made treat. A cinch to make and bake they can be veganised by subbing the egg with your fave egg replacer.
Caramelised Mushroom, Asparagus & Pomegranate Tart
Skewered Asparagus with Lemony Halloumi & Mint
Warm Pitta with Homemade Eggplant Dip & Sesame Yoghurt
Dunked Dukkah & Sesame Pumpkin Bites (Vegan)
Christmas Chocolate Beetroot Cake (Dairy & Gluten Free)
Spinach Triangles
Spiced Green Fish
Flipping the fish: This can be a tricky business because the coating needs to stick onto the fish along while searing it. If you ruin it (don't stress) just pat it back onto the fish it will still taste superb.
Stuffed Tofu with Roasted Tomato Yakimeshi (Vegan)
Artichoke, Herb & Feta Galettes
Buttery Crackle Biscuits (Dairy-Free)
