These beautiful mince tarts are light and super tasty, and also vegan! A real treat indeed especially when served with your fave custard or ice-cream (of which vegan versions are easy to find now too). Thanks to our fave foodie creator Laura_hobby-baker for this fantastic recipe. #NuttelexChristmasRecipes Home-made gifts are so special and so is this deliciously tasty dairy-free, nut-free and egg-free biscotti recipe. #NuttelexChristmasRecipes The ultimate summer dessert after a big day at the beach, this warm, sticky, juicy-sweet treat is best shared straight from the pan. Serve with a generous dollop of your fave vanilla ice-cream and skip the rum & chilli if cooking for kids. For adults - opt for either the rum-coconut-cream or rum coconut yoghurt. NOTE: You can also bake the pineapple sliced rather than whole especially if you are not a fan of the core. You May Also Like: Spread the Christmas cheer with this irresistible buttery, flakey, lightly-spiced, apple strudel. Recipe by @laura_hobby_baker. NOTE- For the apple detail on top, thinly slice apples and bake in the oven on low at 100C fan forced for 1 hour. Then dust with icing sugar You May Also Like These Vegan-Friendly Festive Faves: This #ChurrosRecipe using sesame sugar is a tasty twist that goes down a treat. Recipe created by @berlindaezekiel #NuttelexChristmasRecipe #PlantBased #DairyFreeButter #TheHealthyAlternative #Vegan #FestiveEntertaining #Churros A great go-to dish for festive catch-ups that you can create well ahead so you can spend quality time with friends. Ideal too as a left-over make-over if you find you have left-over prawns. Recipe by @laura_hobby_baker. Curry Puff are always a family fave and this recipe works equally well with and without the mince (for a vegetarian version). If pressed for time you can use ready made frozen pastry- but the home made version described below is sensational. Top Tips: Cold tools & ingredients If your kitchen is on the warm side try to make sure all ingredients and tools (rolling pin, fork, pastry cutter etc) are cold. This is so the plant based Nuttelex doesn’t melt into the dough. Cold dough A warm surface or weather will not be your friend. Try to work fast and in between steps. Refrigerate dough if it becomes too soft to handle. When you can feel the plant based butter melting in your hands that’s too warm. They will firm up again after being chilled. For example, after pinching the edges shut, if the dough is getting too soft simply pop the puffs in the freezer to chill till and they will firm up again before you crimp/flute the edges. If it is a hot day, best to work in batches while the rest sits in the refrigerator or freezer. This Dairy-free, old-skool-style toasted almond buttery toffee is sublime and relatively easy to make. Note you will need a candy/cooking thermometer for this recipe along with a slice pan/tray approx. 27.5 x 17.5 cm. #NuttelexChristmasRecipes Everyone loves a good home-made pastie as there's something truly comforting about steaming veggies encased in golden pastry. Serve these for supper, snacks or a cold lunch box treat. This vegetarian friendly recipe will be enjoyed by all especially when matched with the tomato chutney. Note: for vegan guests simply sub the egg wash with aquafaba mixed with a little corn syrup. Thanks to our fave baker @laura-hobby-baker for this creation. Rich and delicious this dairy-free & gluten-free chocolate-fudge-like cake is the ultimate #DecadentDessert and is also vegan friendly. Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here 
Vegan Fruit Mince Tarts
Lemon & Cranberry Biscotti (Nut-Free, Vegan)
Roast Pineapple with Coconut Rum Yoghurt
Vegan Apple Strudel
Vegan Churros
Prawn Brioche Sliders
The Tastiest Homemade Curry Puffs
Why? Because this will ensure a lovely ‘flakiness’ feel to the pastry.
Toasted Almond Butter Toffee
Veggie Pasties with Homemade Chutney
Chocolate Avocado Cake (V, GF)
