Corn with a kick. This chilli butter is a cinch to make and delivers just the right balance of heat and citrus without being too spicy. It's especially good on BBQ sweet corn on the cob, but is also wonderful BBQ seafood too. Keep a stash in the freezer so you always have some on hand. #DairyFree Basil Butter is a deliciously simple way to add an instant boost of flavour. Great on scrambled eggs, as a fresh twist on traditional garlic bread, or tossed through cooked pasta, roasted veggies, fish, chicken or slathered on freshly cooked corn on the cob. TOP TIP : it can also be frozen #DairyFree A terrific treat you will make over and over again that is totally dairy and egg free. Spoil your friends this mid Autumn fest with these beautiful homemade choc snowskin mooncakes filled with a beautifully creamy orange custard. #MakeMineWithNuttelex Fluffy cinnamon dough topped with a delicious vegan glaze- who could resist! This vege packed pie is the perfect all-rounder. Great for lunch, brunch or supper. Created for Nuttelex By @laura_hobby_baker Gluten and dairy free this dish and deliciously filling as a stand alone meal or dish to share. Recipe By Chef Steven Tan This dairy-free vanilla and chocolate marble cake recipe makes two perfect small cakes (so there’s one to keep) or one large cake. While the ganache topping and walnuts add a gorgeously luxe dimension, you can skip both for a less festive feel and simply decorate with icing sugar and fresh flowers like tiny Easter Daisy blooms). NOTE: Rum is optional in this recipe Created for Nuttelex By @laura_hobby_baker
Raspberry Shortbread Biscuits (Vegan)
Chilli Butter with Coriander, Lime and Garlic (Dairy Free)
Basil Butter (Dairy Free)
Apple Tart
Chocolate Snowskin Mooncakes
Glazed Cinnamon Buns (Vegan)
Pumpkin, Spinach & Goat Cheese Pie
Nuttelex Agadeshi Tofu
Vanilla, Walnut & Choc Ganache Easter Cake (Dairy free)
