Black Sesame Seed and Almond Shortbread Cookies

Another unique and tasty treat created by  @berlindaezekiel .

Macadamia Lemon Christmas Biscuits

The ultimate Aussie Christmas biscuit these classic cookies make a beautiful and personalised gift for work colleagues and neighbours.

#NuttelexChristmasRecipes

Savory Keto Low Carb Almond Cookies

Thanks to @berlindaezekiel who created this recipe.

Pineapple Cookies

Melt-in-your-mouth buttery, crumbly pastry like cookies with pineapple filling – delish!

Makes approx. 40 Cookies

Notes:
You can keep the pineapple filling in the fridge.
Alternative fillings using this same buttery cookie-dough pastry include red bean or for something savoury chicken pie filling

 

Masala Butter Chicken & Fondant Potato Spoons

This wonderful buttery curry is totally dairy free thanks to plant based Nuttelex. To make a vegan version, sub the chicken for soy chunks. If you can, make the marinade the day before for the very best flavours. When served on spoons (as pictured) with a buttery asparagus sprig and fondant potato it makes a tasty and hearty appetiser for any occasion, that  can be prepared well ahead. Simply warm before serving.

Vegan Black Bean Burgers

Nothing beats a great black bean burger and we think this fab creation from laura_hobby_baker is bliss. Makes 6-8 Burgers

Top Tips

Rinse your canned Black Beans well, then place on a lined tray  in a pre-heated oven at 160 degree. Allow them to gently dry  for 15 minutes  turning over half way through. This ensures no soggy burger patties.

Making your own Vegan Worcestershire sauce is simple and so tasty! In a small bowl add 1.5 teaspoons each of apple cider vinegar, soy sauce & hoisin sauce, then give mixture a good mix.

In this vegan recipe chickpea water  is used as the 'binder' instead of egg that is used in traditional vegetarian black bean burger recipes.

 

 

Flourless Lemon Drizzle Cake (GF)

Zesty, deliciously textured, moist and sweet ....what more could you want in a #DecadentDessert. Honestly, no-one will miss the gluten or dairy. And for those who have a sweet tooth, go the extra leg and top with the lemony icing as well!

Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here 

 

Coconut Jam Tarts

These sweet little treats are a modern take on traditional baked coconut pie. To save time we have used pre-made pastry shells. Use  your fave jam flavour be it strawberry, raspberry, blackberry or cherry  jam, which-ever tickles your fancy. Note we have opted for Panela sugar (Panela is an unrefined raw sugar made from whole juice of sugar cane),  but any good quality raw brown sugar will work beautifully.

Recipe By Chef Steven Tan

 

Nuttelex Guinness Braised Short Ribs

The best ribs - ever.

Recipe Prep time is approx. 30 minutes and allow 3-4 hours slow cooking time. (Dairy Free)

Recipe By Chef Steven Tan

 

 

Spiced Carrot Cake with Lemon Icing

This lux spiced carrot cake with its rich iced middle is pure indulgence. Enjoy! Thanks to @Laura_hobby_baker for this wonderful recipe.

Top Tip:

You need a loaf tin for this recipe.