Apple Spice Blondies (Dairy Free)

A deliciously healthy take on traditional blondies, somewhere in between a slice and cake.

Charcoal Chocolate Cookies

Thanks to @berlindaezekiel who created this recipe.

Garlic Seafood with Crusty Garlic Bread

A light seafood dish that will be enjoyed all year round.

Garlicky, Tomato & Olive Crostini

An easy brunch or sunset entertainer dish that can be made well ahead, these tasty crostini are topped with a vibrant tomato medley & green olive tapenade.
Serves 6-8

You'll need
A griddle frypan
Pastry brush
Small chopping device to blitz olives

Vanilla Bundt Cake with Buttery Vanilla Syrup

The wonderful texture of a traditional vanilla cake is made even better with the addition of a sweet buttery syrup. Best baked a day before you plan to eat it as this cake gets tastier and tastier over a few days.

TOP TIP:

Use this handy formula to ensure easy release from cake tins: take 2 table spoons of flour, 2 table spoon vegetable oil, and 2 table spoons Nuttelex and in a mixer blend until there are no lumps. Generously grease your pan with this mixture using a pastry brush to coat every crevice and it ensures a smooth cake tin release after baking every time!

Buttery BBQ Bananas with Rum (Dairy Free)

Perfect for BBQ's, and a super easy treat day or night.

NOTE: You can also sub the rum for same amount of lemon juice.

Cinnamon Buns (Dairy Free)

This deliciously tasty recipe is just the ticket when you want beautiful, soft, icing topped buns. And they are totally dairy-free. Recipe makes 9-10 rolls. We also love this recipe if you want a lighter glaze

Sticky Date Pudding with Coconut & Toffee Sauce

Once you master this recipe, it will be your go-to-dish over and over. It's simply superb. Makes 6 little puds.

Don't forget you could win a stunning Kitchen blender by sharing your #DecadentDesserts made with Nuttelex. Find out more here 

Salmon with a Honey, Garlic, Butter Glaze

With only a few ingredients and no need to pre marinate, this mouth-watering dish is a great go-to for date night, busy weeknights or a festive weekend lunch.

TOP TIP: For an extra crusty, caramelised finish, place fish skin side up under grill for 2 minutes prior to serving.

Coconut Jam & Palm Sugar Pudding

Here's a fantastic Asian twist on an English classic- Bread and Butter Pudding  using with Pandan Kaya (Coconut Jam) and Gula Melaka (Palm Sugar).