Perfect for summer entertaining or a vegan Christmas buffet. Vegan Ceasar Salad with Crispy Garlic Croutons - created here by @laurenmelissa_baker #VeganSummerClassics. A great dish for entertaining that works well with sweet potatoes too. Created by @laurenmelissa_baker This mouthwatering dish from FoodGuy #TobiePuttock - is perfect for sharing. Big thanks is extended to Tobie and his team for their great work at the Nuttelex stand at Melbourne's Food Service Expo. Don't forget to take a peak at our Food Service range if you are a cafe or business see this link here https://nuttelex.com/product/looking-for-bulk-nuttelex/ Sometimes it's the simple things that make us happy, and home-made caramel popcorn, is right up there and here's a dairy free version using plant based Nuttelex that is just as delicious! Great for entertaining or a picnic hamper starter, this mighty little duo packs a mouth-watering punch. 100% vegan. Thanks for the recipe @laura_hobby_baker. This mouthwatering Smoky Tomato Lentil Soup with Olives and Spinach will keep you feeling snug as a bug. Serve with your fave rye or crusty bread with lots of Nuttelex of course. Note: You can use hot smoked paprika instead of sweet, but do remember that it’s hot! So your soup is gonna’ be spicy. Start with a tablespoon and go from there. Only add extra salt after your olives have worked into the stew (to ensure dish is not too salty). The perfect #WinterWarmer, mouth watering Pear and Coconut Crumble. Serve with your fave cream or ice-cream on the side. This deliciously hearty Butter Bean Stew is a keeper. Serve hot or cold, it is great as a main and perfect when cooking for a crowd on a chilly winters day (just up the quantity and add lost of lovely bread on the side). 100% delish and its vegan too. Special thanks to @laurenmelissa_baker this recreation pictured above. Who doesn't love pancakes? This recipe is perfect for lazy Sunday morning breakfasts, and the cinnamon adds a beautiful warmth to the flavours (without over-powering) TOP TIPS FOR PANCAKE PERFECTION *After resting the batter add a little more milk if looks too thick. *Use multiple thick bottomed pans (2 or 3) to get more made fast. *Prepare all your toppings or fillings in advance *For filled pancakes, pour batter into pan & then add filling. *Keep pancakes warm by placing them between two plates, in a low oven. Need to feed a crowd? Try these delicious black bean tacos, you can add all sorts of extras once you have the basics covered (i.e cheese, grated carrot, mango, coleslaw) and if catering to vegans simply sub the honey for maple syrup.Caesar Salad with Crispy Garlic Croutons (Vegan)
Crispy Black Bean Potato Skins (Vegan)
Brick BBQ Chicken with Dijon Mustard and Parsley
Buttery Home-Made Caramel Popcorn (Dairy Free)
Homemade Savoury Lemon Thyme Biscuits & Sunflower Pesto Dip
Smoky Tomato Lentil Soup with Spinach & Olives
Pear and Coconut Crumble
Butter Bean Stew
Dutch Pancakes
Spicy Black Bean Tacos