The ultimate comfort food dish, buttery gnocchi is truly bliss, but it is also a true culinary art, that can take time to prefect. If you've always wondered what the fuss is about, you probably have not tasted really good gnocchi. Two top tips are ... watch your water content- keep the base dough as dry as possible never sticky, and ALWAYS cook your potatoes with the skin on. Also known as Melting Moments, these melt-in-your-mouth mini biscuits are glued together with a sweet and tangy icing and are an absolute favourite for the team at Nuttelex HQ. Especially when there's passionfruit icing! A great special occasion dish, this delectable dinner for two can easily be tweaked to your liking to feed more as a main or entree. A great child friendly cake for budding bakers this cake works beautifully for mini cup cakes with buttercream icing or can be poured baked as a single Orange Cake with a glazed icing. A lovely grown-ups-style buttery bickie with a native Australian lemon oil twist. Makes approx. 16 shortbreads. This is a super quick, throw it in all in the food processor recipe, that is magic when pressed for time. For a wickedly indulgent twist, top with cream, then the berries and a dusting of icing sugar. Makes 6-8 mini cheesecakes depending on the size of your cake rings. This is the Women's Weekly classic recipe. Here Nuttelex replaces the butter content, though you'd never know. These old school pies are just the ticket on a winter's eve. Serve with a rich homemade tomato sauce or fruit chutney. Note: You can easily use pre-made frozen pastry in the recipe as well. But making your own is totally satisfying and does taste that little bit more yum. Makes 4 pies. This is a great recipe for those who appreciate fresh, homemade pastry. Perfect on their own or filled with vegemite, chocolate spread or your favourite jam and Nuttelex. This recipe makes approx. 1 dozen croissants. This organic chicken and slaw recipe is super satisfying and a deliciously easy meal for two. Note for a vegetarian version replace chicken with tempeh.
Buttery Gnocchi
Buttery YoYo Biscuits
Sensational Seafood Gumbo
NEW: Orange Cupcake (as served at the Cake Bake Show)
Lemon Myrtle Shortbreads (Vegan)
Mini Cheesecakes
Classic Lamingtons
Beef & Mushroom Pies
Homemade Croissants
Crispy Organic Chicken with Watercress Slaw & Spiced Macadamia Sauce
