Classic Carrot Cake

Always a popular choice. Cover with a tangy lemon icing made by blending 1 tablespoon of NUTTELEX with 1/2 cup icing sugar and the juice of 1/2 lemon.

Or for the classic cream-cheese style topping (as pictured) you'll need

• 500g spreadable cream cheese
• 50g Nuttelex
• 1 tsp vanilla
• 200g  icing sugar

Wholemeal Blueberry Muffins

Moist and full of flavour, these are perfect for the lunchbox, breakfast, brunch or after school snack. Makes approx. 10 muffins (depending on your pan size)

Boiled Fruit and Nut Cake

A  McNally family fave (founder's of Nuttelex), this cake is probably what your Grandma use to make at Christmas. It's too good to eat only once a year, however, and we suggest you bake it for your next picnic or hike in the country, and serve with a hot thermos of strong tea.

Dairy Free Butter Cake with Coconut

Served with tea this cake makes the ultimate afternoon indulgence, with just a light dusting of icing sugar. However, you can make it a little more fancy with the addition of a lemon drizzle icing sprinkled with shredded coconut  or top with a thick buttercream style icing with lemon zest.

Scones

This recipe should take the mystique out of scone making. Ensure the oven is hot, the Nuttelex well chilled and don’t over-handle the dough.

Ginger Sponge

This impressive looking sponge has a beautiful light flavour and is one of those classics you'll be glad to have in your repertoire.

Raisin Loaf

According to a customer called Di, who kindly contributed this recipe,  the simplicity of this recipe means you can whip it up at short notice. Perfect for morning or afternoon tea, slice and spread the loaf while warm with a good dollop of Nuttelex.

Crispy Tempeh with Honey, Lime & Ginger Dressing

A delicious meal that can be re-invented endless ways by subbing the slaw for a salad leaf mix and mixing it up with different sauces, marinades or dressings such as ginger and sesame, chilli mayo or a honey miso glaze. Below is a favourite and great go-to dish when cooking for friends who don't eat meat or dairy. Note if cooking Vegan, sub the honey for maple syrup.  Serves 2

Choc Orange Cookies

Popular with Jaffa fans of all ages! A great all-rounder for any occasion.

Sultana Spice Cake (dairy + egg free)

Classic comfort food, this cake is a cinch to make and utterly delicious served warm with a dollop of Nuttelex. It's especially handy to have up your sleeve for those times when you want to bake but have no eggs or need a whip up a quick vegan friendly treat.