Guaranteed to become a family favourite this roast veg salad is a fantastic way to introduce kids to super-grains like quinoa. Makes a really satisfying side dish for poached fish or grilled chicken or, a super healthy, light lunch or dinner for two. Ideal warm for brunch or served cold as a snack or salad buffet, these feta peppers make great BBQ food too. Softer feta works best. Serves 4 You will need 12 tart tins, 10 cm in diameter. Great hot or cold, serve with rocket leaves with a splash of balsamic vinegar or glaze. If pressed for time short crust pastry from the freezer can also be used. A deliciously crunchy way to start the day. Great with almond milk, milk, soy or fresh orange juice.
Coconut Quinoa with Roast Vege & Currants
Roast Feta Pepper
Cherry Tomato, Leek & Spinach Tartlets
Roasted Muesli
