This is a simple, festive dish everyone can enjoy. Best served warm, it's delicious with just a dollop of custard or your fave ice-cream, and also makes a great left-over treat that goes with almost every sweet. Best of all you can make a day ahead and store in the fridge until you are ready to bake and serve. NOTE: You can sub frozen blackberries for fresh, or fresh/frozen cherries instead of blackberries. A quick no-bake dairy-free treat that is perfect for the Christmas season that freezes well. For kids, simply skip the rum. Makes 28 pieces. #NuttelexChristmasRecipes Perfect for any sit-down festivities, this wonderful plant based Wellington is a winner. Make the filling the day before to cut down on prep time. Best served fresh from the oven. Based on a traditional Catalan dish called Escalivada, these beautifully charred veggies topped with fresh parsley, is pure magic with these home-made flatbreads. If you don't have maple syrup you can use sugar in the flat breads instead. Nothing beats the crispy, buttery, garlicky goodness of this pumpkin dish. Serves 8-10 as a side. #FestiveBites #VeganChristmasClassic #PlantBasedXmas Watch how to make it here https://youtu.be/KT2l5CRsUG4 You May Also Like: This impressive combo packs an impressive visual punch, and hits the spot for pre-dinner nibbles or casual catch-ups with friends on the back deck, balcony or at the park. You can pre-make as finger food, or let guests assemble as they go. Displayed on a charcuterie board or a vintage tray, with a few decorative bowls along with a splash of green Sicilian olives and who can possibly resist this savoury feast? For Vegan friends sub the anchovy fillets with a 1 tablespoon miso paste. These cauliflower bites are so addictive! Serve with a really good chilli jam, or try with squeeze of lemon and Greek yogurt. Either way, they are just delicious. They can also be made either in a pan or an air fryer! Fabulous as finger-food or a delicious starter for festive feasts, these sticky-fig, herb & almond parcels pair perfectly with a crisp glass of bubbles or cheese platter. Will keep in an airtight container for 24 hrs. Reheat in the oven at 180 C for 5 minutes #FestiveBites #VeganChristmasClassic You May Also Like These Vegan Faves: Savoury Tofu Boats Stuffed with Roasted Tomato Japanese Rice Homemade Lemon Thyme Biscuits & Pesto Dip Take your tastebuds to the Mediterranean with this classic bruschetta combo. Perfect party food or as a delicious entree, this dish oozes summer flavours. See the Vegan take on this dish with crispy maple carrots here If you love a bite-sized slider with a touch of heat and splash of zesty lime, these little tempters will make you very happy. Makes 10 Sliders 
Spiced Fruit Bake with Vanilla Bean Custard (Vegan & Gluten Free)
Rum Balls (Vegan)
Mushroom & Spinach Wellington (Vegan)
Charred Eggplant & Peppers With Home Made Flatbreads
Crispy, Buttery Hasselback Pumpkin (Vegan)
Zesty Cannellini Ciabatta Crostini (Pescatarian + Vegan Options)
Cauliflower, Feta & Mint Bites With Chilli Jam
Caramelised Sticky Fig & Almond Triangles (Vegan)
Zucchini, Pea & Prosciutto Bruschetta (Flexitarian)
Spiced Fish Sliders (Pescatarian)
