These pressed picnic sandwiches keep really well in the fridge for several days. Perfect for picnics you can fill them with what-ever you fancy. For vegetarians we love plant-based deli meats, charred peppers, a soft cheese and loads of rocket dressed in balsamic. For vegan friends sub the cheese for a marinated tofu or crispy maple carrots (see this recipe its the bomb!). Perfect as presents for friends, teachers, your own table or Christmas tree, these gorgeous garlands ooze rustic charm and taste fabulous too. You could also mix it up with some different shapes like Christmas Trees, Angels, or Gingerbread-Men. For these larger shapes use ribbon , and thread using two holes 'button' style. You May Also Like these Vegan Treats: These wonderful golden parcels of goodness are deliciously satisfying and simple to whip up. Serve with a side of lightly dressed green salad and your favourite tomato chutney or relish. Makes 4 Logs A tasty addition to any holiday season table, this pull-apart recipe is ideal for buffet-style grazing. Serve it straight from the oven to table with a really good homemade tomato sauce, passata, chutney or cranberry sauce. Serves 8-12 as part of a feast, stores in fridge for 2 days #FestiveBites Watch the how-to make it here https://youtu.be/Sb_sU4csiis You May Also Like: Veg Pasties With Homemade Chutney Ahh the Strudel, it's perfect anytime, but especially at Christmas. We've opted for a traditional apple filling here, but there are many wonderful variations ranging from sweet cherry, Christmas pudding, to Sicilian fig & spice. The pastry you choose is really up to you as ready-made puff pastry or short crust work beautifully, though serious cooks, may prefer trying their hand at the art of traditional strudel pastry which is “stretched” so thinly that you could almost read a newspaper through it. Which ever way you choose make it, we hope you enjoy creating your own Strudel tradition. Deliciously indulgent, this Vegan Christmas trifle is dairy and egg free and mouth-wateringly good. Serves 5. Created by @laurenmelissa_baker. #VeganChristmasClassics This delicious pumpkin & kumara (sweet potato) tart with its wonderful buttery herb glaze is a scrumptious vegetarian treat. For vegans, simply sub the cheese for a sharp vegan cheddar. For more pumpkin lovers you may also like... this spicy vegan pumpkin & sweet potato curry or this gluten-free maple-chilli pumpkin slice The ultimate in #DecadentDesserts this will have everyone drooling! To make this recipe vegan use egg replacer and vegan chocolate. Note this recipe makes 2 x trays, because 1 tray isn't enough! A simple but satisfying dessert for die-hard chocolate lovers , this pud is pure perfection. Serves 4 Celebrating Chocolate Cup Cake Day October 18th #DairyFree #NutFree #SoyFree #CornFree #NuttelexPlantBasedButter #HappyChocolateCupCakeDay #VeganFrostingPressed Picnic Sandwiches (Vegetarian)
Vegan Christmas Star Gingerbread Garland
Mushroom, Leek & Water Chestnut Log with Relish (Vegan)
Puffy Turkey & Herb Pull-Apart Sausage Rolls (Flexitarian)
Christmas Strudel
Black Forest Trifles (Vegan)
Pumpkin & Kumara Tart with Buttery Thyme Glaze (Vegetarian)
Brownie Bake with Berries
Choc-Fudge Self-Saucing Pudding (Dairy-Free)
Chocolate Frosting (Vegan)