Our Recipes - Nuttelex

Mini Churros with Chunky Raspberry & Blueberry Compote (Vegan)

Although churros originated in Spain and Portugal, these tasty fried sticks of sugar-coated dough are enjoyed the world over. These mini churros are perfect served with a cooling homemade lemonade or iced tea, and the berry-licious compote recipe is sure to become a fave. This recipe makes 20 mini churros (each approx 5 cm long). For double the churros simply double the churro batter. For maximum crispiness, these are best served within 20 minutes of cooking. Or, if serving later, store in a container without the sugar coating and then reheat in the oven, and then roll in the sugar coating before serving.

Ginger Kissed Brownies (Gluten Free)

Give your brownie repertoire a re-fresh, with this mouth-watering sweet ginger & spice blend. Serve cold or warm with a dollop of your fave cream or ice-ceam.

Recipe Credit: @laura_hobby_baker

Sticky Date Pudding (Vegan & Gluten Free)

Now here's a dish everyone can enjoy.... its not only VEGAN + GLUTEN FREE it's utterly delicious. Oozing in toffee sauce with a scrumptious pudding cake base. What's not to love?

Pumpkin, Sweet Potato & Coconut Curry (Vegan)

This is a Nuttelex take on a Nigella Lawson recipe from her fab book At My Table (2017)*. It's a super-easy, mild, yet vibrant curry that works equally well as a light summer supper or as part of a larger feast. To make this a more hearty meal simply add 1/2 can cooked chickpeas. Alternatively, for those that are not strictly plant-based, add your fave protein to the curry paste just before you add the sweet potato & pumpkin.

It's also well worth the effort to serve this dish with your own home-made flat breads, see our easy recipe here:

See Nigella's version here: https://www.nigella.com/recipes/butternut-and-sweet-potato-curry

Roasted Butternut Risotto (Vegan)

A nourishing bowl of delicious goodness. The nutty taste of roasted butternut with the delicate flavour of arborio rice.

Herb, Eggplant & Chickpea Arancini (Vegetarian)

These oven-baked Arancini are a healthier take on a traditional Italian fave. Enjoy them warm or cold they are great for gatherings indoor or out, and can be made well ahead of time. For vegans sub the parmesan for 1 tablespoon of nutritional yeast.

This recipe makes 10 Arancini

Spooky Caribbean Pumpkin Soup

Why not go for something tasty and fun for the family this Halloween! This pumpkin soup has a kick and is deceptively filling. You can use any type of pumpkin you have on hand. Also opt for lime rather than a lemon if you like a more gentle tang and adjust the chilli according to your taste. Serve with small warm crunchy rolls or toasted rye bread to soak up the soupy goodness. Serves 4-6. Freezes well.

Our Halloween Veggie Chippies recipe also goes well with this dish. See that recipe here: https://www.nuttelex.com/recipes/halloween-veggie-chips-with-sweet-chilli-vegan/

Nuttelex is proudly 100% Australian made and owned.